Maria
Welcome to the world of Oreo Cupcakes, where the classic cookie meets a fluffy cupcake topped with a creamy Oreo frosting. These delightful treats are perfect for Oreo lovers and anyone with a sweet tooth looking for a quick and easy dessert to whip up.
Why Make This Recipe
Oreo Cupcakes combine the beloved flavors of Oreo cookies with a moist and tender cupcake base, topped with a rich and creamy Oreo frosting. This recipe is great for birthday parties, bake sales, or just a special treat for yourself or your loved ones.
How to Make Oreo Cupcakes
Ingredients:
- 3/4 cup unsalted butter (melted and cooled)
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup sour cream
- 1 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 16 Oreo cookies (8 for the batter, 8 for garnish)
- 1 1/4 cup unsalted butter
- 3-4 cups powdered sugar
- 1/4 teaspoon salt
- 1-3 tablespoons whipping cream
Directions:
- Oreo Frosting:
- Crush 8 Oreo cookies into fine crumbs.
- Beat butter until smooth in a large bowl.
- Add 2 cups powdered sugar and salt, beat together.
- Mix in crushed Oreo cookies.
- Gradually add the rest of the powdered sugar until desired consistency is reached. Add cream if needed.
- Frost cooled cupcakes, decorate with Oreo cookie on top.
How to Serve Oreo Cupcakes
Serve Oreo Cupcakes as a delightful dessert at parties, gatherings, or simply enjoy them as a sweet treat with a glass of milk or a cup of coffee.
How to Store Oreo Cupcakes
Store Oreo Cupcakes in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving for the best taste and texture.
Tips to Make Oreo Cupcakes
- Use room temperature ingredients for a smoother batter.
- Crush Oreo cookies finely for a smooth frosting texture.
- Adjust the amount of powdered sugar and cream in the frosting to achieve your desired sweetness and consistency.
Variation
For a twist on the classic recipe, consider adding a layer of Oreo cookie crumble between the cupcake batter and frosting for an extra crunch and flavor.
Oreo Cupcakes
Ingredients
Cupcake Batter
- 3/4 cup unsalted butter (melted and cooled)
- 3 large egg whites
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup sour cream
- 1 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 Oreo cookies (for batter and garnish)
Oreo Frosting
- 1 1/4 cup unsalted butter
- 3-4 cups powdered sugar
- 1/4 teaspoon salt
- 1-3 tablespoons whipping cream
Instructions
- Following the recipe above to make the cupcake batter and Oreo frosting. Bake the cupcakes, make the frosting, decorate the cupcakes with frosting and Oreo cookies.
