Parmesan Potato Stacks In Muffin Tin

Welcome to a delightful twist on traditional potato side dishes with Parmesan Potato Stacks in a Muffin Tin! These individual potato stacks are not only visually appealing but also packed with flavor, making them a perfect addition to any meal.

Why Make This Recipe

This recipe is a great way to elevate your regular potato side dish. The individual stacks are easy to serve and have a crispy exterior with a soft, creamy center. The combination of Parmesan cheese and seasonings adds a savory kick that will have everyone coming back for more.

How to Make Parmesan Potato Stacks In Muffin Tin

Ingredients

• 4 tablespoons melted butter


• 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds


• 3 tablespoons grated Parmesan cheese


• 2 teaspoons garlic powder


• 1 teaspoon onion powder


• 1 teaspoon paprika


• 1 teaspoon salt


• 1 teaspoon ground white pepper


• 2 tablespoons fresh parsley

Directions

1. Preheat the oven to 375°F.


2. Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.


3. Place potato slices into a large bowl. Add remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Toss to coat evenly.


4. Layer the potato slices into 1½ inch stacks and place into the buttered muffin cups.


5. Bake uncovered for 1 hour or until the edges and tops of the potato stacks are golden brown and the centers are tender.


6. Remove from the oven and let them rest for 5 minutes before serving. Garnish with remaining Parmesan cheese and fresh parsley.

How to Serve Parmesan Potato Stacks In Muffin Tin

Serve these savory Parmesan Potato Stacks hot as a side dish alongside your favorite main course. They pair well with roasted meats, grilled vegetables, or a fresh salad.

How to Store Parmesan Potato Stacks In Muffin Tin

Store any leftover potato stacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through.

Tips to Make Parmesan Potato Stacks In Muffin Tin

• Make sure to slice the potatoes thinly and evenly for consistent cooking.


• Adjust the seasonings to your preference by adding more or less garlic powder, salt, or pepper.


• Grease the muffin tin well to prevent sticking and help create a crispy exterior on the potato stacks.

Parmesan Potato Stacks In Muffin Tin

Elevate your potato side dish with these flavorful Parmesan Potato Stacks baked in a muffin tin. They are visually appealing and perfect for any meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Rest Time 5 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Dinner, Lunch

Servings 12

Calories 200 kcal

Ingredients

  

Ingredients

• 4 tablespoons melted butter divided
• 5 pounds Yukon Gold potatoes peeled, sliced into ⅛ inch rounds
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 2 tablespoons fresh parsley

Instructions

 

Directions

• Preheat the oven to 375°F.
• Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.
• In a large bowl, mix potato slices with melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.
• Layer the potato slices into stacks in the muffin cups.
• Bake uncovered for 1 hour until golden brown and tender.
• Let cool for 5 minutes, then garnish with Parmesan cheese and parsley before serving.

Notes

Experiment with different herbs and spices for varied flavors.

Keyword Crispy, easy recipe, Parmesan Potato Stacks, potatoes, Savory, side dish