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Parmesan Potato Stacks In Muffin Tin

Parmesan Potato Stacks In Muffin Tin
Elevate your potato side dish with these flavorful Parmesan Potato Stacks baked in a muffin tin. They are visually appealing and perfect for any meal.
Prep Time 20 minutes
Cook Time 1 hour
Rest Time 5 minutes
Total Time 1 hour 25 minutes
Serving Size 12

Ingredients

Ingredients

  • 4 tablespoons melted butter divided
  • 5 pounds Yukon Gold potatoes peeled, sliced into ⅛ inch rounds
  • 3 tablespoons grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
  • 2 tablespoons fresh parsley

Instructions

Directions

  • Preheat the oven to 375°F.
  • Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.
  • In a large bowl, mix potato slices with melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.
  • Layer the potato slices into stacks in the muffin cups.
  • Bake uncovered for 1 hour until golden brown and tender.
  • Let cool for 5 minutes, then garnish with Parmesan cheese and parsley before serving.

Notes

Experiment with different herbs and spices for varied flavors.