Parmesan Potato Stacks In Muffin Tin
Elevate your potato side dish with these flavorful Parmesan Potato Stacks baked in a muffin tin. They are visually appealing and perfect for any meal.
Ingredients
Ingredients
- 4 tablespoons melted butter divided
- 5 pounds Yukon Gold potatoes peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley
Instructions
Directions
- Preheat the oven to 375°F.
- Butter 12 muffin cups using 1-2 tablespoons melted butter and set aside.
- In a large bowl, mix potato slices with melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.
- Layer the potato slices into stacks in the muffin cups.
- Bake uncovered for 1 hour until golden brown and tender.
- Let cool for 5 minutes, then garnish with Parmesan cheese and parsley before serving.
Notes
Experiment with different herbs and spices for varied flavors.