Indulge in the tropical flavors of passionfruit with this delightful Passionfruit Cake recipe. It’s a simple and delicious treat that brings a burst of tangy sweetness in every bite. Easy to make and perfect for any occasion, this cake is sure to be a hit with your family and friends.

Why Make This Recipe

If you’re a fan of refreshing and zesty flavors, this Passionfruit Cake is a must-try. It combines the bright and unique taste of passionfruit with a moist and tender cake, creating a wonderful balance of sweet and tart. Whether you’re looking for a light dessert or a special tea-time treat, this cake is a great choice.

How to Make Passionfruit Cake

Ingredients:

115 grams (1/2 cup) unsalted butter, softened

200 grams (1 cup) caster sugar or granulated sugar

1 teaspoon vanilla bean paste or vanilla extract

2 large eggs, room temperature

90 grams (1/3 cup) fresh passionfruit pulp (approximately 3 passionfruits)

120 ml (1/2 cup) full-fat Greek or natural style yogurt

210 grams (1 and 1/2 cups) plain flour or all-purpose flour, sifted

2 teaspoons baking powder

1/4 teaspoon salt

Zest of 1 large orange, finely grated

90 grams (3/4 cup) icing sugar or powdered sugar, sifted

65 grams (1/4 cup) fresh passionfruit pulp (approximately 2 passionfruits)

Directions:

Preheat the oven to 180°C (350°F) standard / 160°C (320°F) fan-forced. Grease and line a 9 by 5-inch loaf pan with baking or parchment paper, ensuring two sides overhang.

Beat butter and sugar until pale and creamy. Add vanilla and eggs, then scrape down the sides of the bowl.

Combine passionfruit pulp and yogurt in a separate bowl. Add flour, baking powder, salt, and orange zest to the butter mixture, along with the passionfruit yogurt. Mix until combined.

Spoon the batter into the prepared tin and bake for 45-55 minutes. Let the cake cool for 15 minutes.

Mix icing sugar and passionfruit pulp. Pour over the warm cake. Remove the cake from the pan and let it cool completely on a wire rack.

How to Serve Passionfruit Cake

Serve slices of this cake with a cup of tea or coffee for a delightful snack. It’s also perfect as a light dessert after a meal.

How to Store Passionfruit Cake

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Tips to Make Passionfruit Cake

Use fresh passionfruit for the best flavor.

Don’t overmix the batter to keep the cake light and fluffy.

Adjust the amount of passionfruit pulp in the icing to suit your taste.

Variation

For a more indulgent version, top the cake with a cream cheese frosting flavored with passionfruit.