Sesame Chicken Stir-Fry with Snow Peas & Carrots
If you’re looking for a quick, wholesome, and flavor-packed meal, Sesame Chicken Stir-Fry with Snow Peas & Carrots is the answer! This dish combines tender chicken, vibrant vegetables, and a delightful sesame sauce, creating a delicious balance of flavors and textures all cooked up in one pan. Perfect for busy weeknights or impressing guests, this recipe is sure to become a family favorite!
why make this recipe
Not only is this Sesame Chicken Stir-Fry packed with nutrients from the colorful vegetables, but it’s also a breeze to prepare. In just about 30 minutes, you can have a fantastic meal on the table. Plus, the savory and slightly sweet sesame sauce elevates the chicken and veggies, making each bite irresistibly tasty. This recipe is also versatile, allowing you to incorporate other vegetables or proteins based on your preferences.
how to make Sesame Chicken Stir-Fry with Snow Peas & Carrots
Making this dish is simple and straightforward. With just a few steps, you’ll have a delicious and satisfying stir-fry that rivals any takeout!
Ingredients :
- 1.5 lbs chicken breasts or thighs, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 cup snow peas
- 1 cup carrots, thinly sliced
- 1 red bell pepper, sliced
- 3 tbsp soy sauce (for sauce)
- 1 tbsp sesame oil (for sauce)
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar (for sauce)
- 1 tbsp water
- 1 tsp sesame seeds (for garnish)
- 1/2 tsp crushed red pepper flakes (optional)
- 2 cups cooked rice
Directions :
- In a bowl, mix together the chicken, soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper. Let the chicken marinate for about 10–15 minutes.
- In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and water. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5–7 minutes, or until the chicken is golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, add a little more oil if needed. Add garlic and ginger, cooking for 1–2 minutes until fragrant. Add snow peas, carrots, and red bell pepper, and stir-fry for 3–4 minutes until tender-crisp.
- Return the cooked chicken to the pan with vegetables. Pour in the sesame sauce and toss to coat. Cook for another 2 minutes.
- Serve over a bed of cooked rice, garnished with sesame seeds and optional crushed red pepper flakes.
how to serve Sesame Chicken Stir-Fry with Snow Peas & Carrots
This stir-fry is best served warm and fresh from the skillet. Serve it over a bed of fluffy cooked rice for a nutritious and filling meal. You can also sprinkle some extra sesame seeds on top for additional crunch and flavor.
how to store Sesame Chicken Stir-Fry with Snow Peas & Carrots
If you have leftovers, allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the fridge for 3–4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
tips to make Sesame Chicken Stir-Fry with Snow Peas & Carrots
- For maximum flavor, let the chicken marinate longer, if time allows.
- Cut the vegetables uniformly for even cooking and a beautiful presentation.
- Make sure your skillet or wok is hot enough before adding the chicken to ensure a nice sear.
variation
Feel free to get creative! You can swap the chicken for tofu, shrimp, or beef, and add different vegetables like broccoli, bell peppers, or mushrooms for a unique spin. You can also adjust the sweetness of the sauce by adding more or less honey or brown sugar according to your taste.
FAQs
-
Can I make this dish gluten-free?
Yes, simply use gluten-free soy sauce or tamari in place of regular soy sauce. -
What other vegetables can I use in this stir-fry?
You can use a variety of vegetables such as broccoli, snap peas, bell peppers, or bok choy to customize your stir-fry. -
Can I meal prep this recipe?
Absolutely! This dish stores well, making it perfect for meal prep. Just store it in portioned containers for easy grab-and-go meals.
Sesame Chicken Stir-Fry with Snow Peas & Carrots
Ingredients
For the Chicken Marinade
- 1.5 lbs chicken breasts or thighs, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 tsp black pepper
For Cooking
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 cup snow peas
- 1 cup carrots, thinly sliced
- 1 medium red bell pepper, sliced
For the Sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tbsp water
- 1 tsp sesame seeds (for garnish)
- 1/2 tsp crushed red pepper flakes (optional)
To Serve
- 2 cups cooked rice
Instructions
Preparation
- In a bowl, mix together the chicken, soy sauce, rice vinegar, sesame oil, cornstarch, and black pepper. Let the chicken marinate for about 10–15 minutes.
- In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and water. Set aside.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for about 5–7 minutes, or until the chicken is golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, add a little more oil if needed. Add garlic and ginger, cooking for 1–2 minutes until fragrant.
- Add snow peas, carrots, and red bell pepper, and stir-fry for 3–4 minutes until tender-crisp.
- Return the cooked chicken to the pan with vegetables. Pour in the sesame sauce and toss to coat. Cook for another 2 minutes.
- Serve over a bed of cooked rice, garnished with sesame seeds and optional crushed red pepper flakes.
