Peanut Butter Cheesecake Squares

Peanut Butter Cheesecake Squares are a delicious and indulgent treat that combines the creaminess of cheesecake with the nutty richness of peanut butter. This dessert is perfect for anyone who loves the combination of sweet and salty flavors in a satisfying square form.

Why Make This Recipe

If you’re a fan of the classic pairing of peanut butter and chocolate, these Peanut Butter Cheesecake Squares are a must-try. The creamy texture of the cheesecake blends perfectly with the nutty taste of peanut butter, creating a decadent dessert that will satisfy your sweet cravings.

How to Make Peanut Butter Cheesecake Squares

Ingredients:

• 34 Oreo cookies (wafers and filling)


• 1/2 cup unsalted butter, melted


• 24 oz brick-style cream cheese, softened


• 1 cup granulated sugar


• 1 and 1/4 cup creamy peanut butter


• 1 teaspoon vanilla extract


• 3/4 cup sour cream


• 3 large eggs


• 8 oz dark chocolate


• 1/2 cup whipping cream

Directions:

1. Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a pan and bake.


2. Make the cheesecake filling by blending cream cheese, sugar, peanut butter, vanilla, sour cream, and eggs. Pour over crust and bake.


3. Chill the cheesecake for at least 6 hours before making the chocolate ganache topping.


4. Heat cream, pour over chopped chocolate, whisk until smooth, and pour over the chilled cheesecake.


5. Slice the cheesecake and serve chilled for a delightful treat.

How to Serve Peanut Butter Cheesecake Squares

Serve these delectable squares chilled for the best taste experience. The combination of creamy cheesecake, peanut butter, and chocolate ganache will surely impress your guests or satisfy your dessert cravings.

How to Store Peanut Butter Cheesecake Squares

Store any leftover Peanut Butter Cheesecake Squares in an airtight container in the refrigerator for up to 4-5 days. Make sure to cover them well to preserve their freshness and flavors.

Tips to Make Peanut Butter Cheesecake Squares

• Use full-fat ingredients for a richer and creamier texture.


• Make sure all ingredients are at room temperature to ensure a smooth and evenly mixed batter.


• Allow the cheesecake to chill thoroughly before slicing for clean and neat squares.

Variation

For a twist on the classic recipe, you can sprinkle chopped peanuts or drizzle caramel sauce on top of the cheesecake squares before serving.

Peanut Butter Cheesecake Squares

Indulge in the heavenly combination of peanut butter and cheesecake with these irresistible Peanut Butter Cheesecake Squares. Rich, creamy, and satisfying, they are perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Rest Time 6 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Desert

Servings 16

Calories 350 kcal

Ingredients

  

Crust

• 34 Oreo cookies (wafers and filling)
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 24 oz brick-style cream cheese, softened
• 1 cup granulated sugar
• 1 1/4 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 3/4 cup sour cream
• 3 large eggs

Chocolate Ganache Topping

• 8 oz dark chocolate
• 1/2 cup whipping cream

Instructions

 

• Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a pan and bake.
• Make the cheesecake filling by blending cream cheese, sugar, peanut butter, vanilla, sour cream, and eggs. Pour over crust and bake.
• Chill the cheesecake for at least 6 hours before making the chocolate ganache topping.
• Heat cream, pour over chopped chocolate, whisk until smooth, and pour over the chilled cheesecake.
• Slice the cheesecake and serve chilled for a delightful treat.

Notes

For extra indulgence, top with chopped peanuts or a drizzle of caramel sauce.

Keyword Cheesecake, Chocolate, Dessert, ganache, Peanut butter, sweet and salty