Peanut Butter Cheesecake Squares
Indulge in the heavenly combination of peanut butter and cheesecake with these irresistible Peanut Butter Cheesecake Squares. Rich, creamy, and satisfying, they are perfect for any occasion.
Ingredients
Crust
- 34 Oreo cookies (wafers and filling)
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 24 oz brick-style cream cheese, softened
- 1 cup granulated sugar
- 1 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 3 large eggs
Chocolate Ganache Topping
- 8 oz dark chocolate
- 1/2 cup whipping cream
Instructions
- Prepare the crust by crushing Oreo cookies and mixing with melted butter. Press into a pan and bake.
- Make the cheesecake filling by blending cream cheese, sugar, peanut butter, vanilla, sour cream, and eggs. Pour over crust and bake.
- Chill the cheesecake for at least 6 hours before making the chocolate ganache topping.
- Heat cream, pour over chopped chocolate, whisk until smooth, and pour over the chilled cheesecake.
- Slice the cheesecake and serve chilled for a delightful treat.
Notes
For extra indulgence, top with chopped peanuts or a drizzle of caramel sauce.