MariaPecan Pie Lasagna is the perfect dessert for anyone who loves sweet, creamy treats. With layers of graham crackers, cream cheese, and crunchy pecans, this dish is both delicious and easy to make. Whether it’s a special occasion or just a cozy family night, this dessert will bring smiles to everyone’s face.
Why Make This Recipe
You should try making Pecan Pie Lasagna because it’s a fun twist on a classic dessert. It combines the flavors of pecan pie with the ease of a no-bake lasagna. This recipe is great for busy days when you want to impress your guests without spending too much time in the kitchen. Plus, it’s an excellent choice for holidays and gatherings!
How to Make Pecan Pie Lasagna
Ingredients
- 1½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or Cool Whip
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
Directions
Prepare the crust layer: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish and chill in the refrigerator.
Make the cream cheese layer: Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream, then spread the mixture evenly over the chilled crust.
Prepare the pecan layer: In a small bowl, combine the chopped pecans, caramel sauce, and brown sugar. Spread this mixture evenly over the cream cheese layer.
Chill and serve: Cover the dish and refrigerate for at least 4 hours or overnight until set. Slice and serve chilled. You can also top it with extra whipped cream and a drizzle of caramel sauce or a sprinkle of sea salt for an extra flavor twist.
How to Serve Pecan Pie Lasagna
Serve Pecan Pie Lasagna chilled. You can cut it into squares and place them on dessert plates. For an added touch, top each slice with a dollop of whipped cream and a drizzle of caramel sauce. It’s also great with a scoop of vanilla ice cream on the side.
How to Store Pecan Pie Lasagna
Store any leftover Pecan Pie Lasagna in the refrigerator. Cover it well with plastic wrap or in an airtight container. It should stay fresh for up to 3 days.
Tips to Make Pecan Pie Lasagna
- Make sure the cream cheese is softened before mixing. This will help create a smooth filling.
- Press the graham cracker crust firmly into the dish to prevent it from crumbling when serving.
- Feel free to add more pecans or even some chocolate chips for an extra treat!
Variation
You can make this dessert gluten-free by using gluten-free graham crackers. For a different flavor, try adding some chocolate or peanut butter to the cream cheese layer.
FAQs
1. Can I make this ahead of time?
Yes! Pecan Pie Lasagna can be made a day in advance. Just keep it covered in the fridge until you’re ready to serve.
2. Is it necessary to refrigerate for 4 hours?
To let the flavors meld together and firm up the layers, chilling for at least 4 hours or overnight is best.
3. Can I use regular whipped cream instead of Cool Whip?
Absolutely! You can use homemade whipped cream, just make sure it’s stabilized if you’re making it ahead of time.
Enjoy making and sharing this delightful Pecan Pie Lasagna!
A Sweet Twist on a Classic Dessert
Description
Pecan Pie Lasagna combines the rich flavors of pecan pie with layers of creamy cheese and crunchy pecans in an easy no-bake dessert.
Ingredients
Instructions
- In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish and chill in the refrigerator.
- Beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream, then spread the mixture evenly over the chilled crust.
- In a small bowl, combine the chopped pecans, caramel sauce, and brown sugar. Spread this mixture evenly over the cream cheese layer.
- Cover the dish and refrigerate for at least 4 hours or overnight until set. Slice and serve chilled.
Notes
- Feel free to add more pecans or even some chocolate chips for an extra treat.
