Maria
Indulge in the sweet and nutty goodness of Pecan Pie Muffins, a delightful treat that combines the flavors of pecan pie in a convenient muffin form. These muffins are perfect for breakfast, brunch, or as a snack to satisfy your sweet tooth.
Why Make This Recipe
Pecan Pie Muffins offer all the deliciousness of traditional pecan pie in a single-serving muffin. They are easy to make, portable, and make for a great on-the-go snack or a special addition to any meal.
How to Make Pecan Pie Muffins
Ingredients:
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2 large eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Directions:
Preheat the Oven and Prepare the Pan:
Preheat the oven to 350°F (175°C) and grease a muffin pan or line it with paper liners.Mix Dry Ingredients:
In a mixing bowl, combine the brown sugar, flour, and chopped pecans.Add Wet Ingredients:
Stir in the beaten eggs, melted butter, and vanilla extract until well combined.Fill the Muffin Tins:
Spoon the batter into the prepared muffin cups, filling each about three-quarters full.Add the Topping:
Sprinkle extra chopped pecans on top of each muffin for a crunchy topping.Bake:
Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.Cool and Serve:
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious pecan pie muffins warm or at room temperature.
How to Serve Pecan Pie Muffins
Serve these Pecan Pie Muffins as a tasty breakfast treat, a delightful snack, or a sweet dessert. Enjoy them with a cup of coffee or tea for a cozy treat.
How to Store Pecan Pie Muffins
Store any leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins in a freezer-safe bag for longer storage.
Tips to Make Pecan Pie Muffins
- Toasting the pecans before adding them to the batter can enhance their flavor.
- Be careful not to overmix the batter to keep the muffins light and fluffy.
Variation (If Any)
For a twist, you can add a sprinkle of cinnamon or a drizzle of caramel sauce on top of the muffins before baking for extra flavor.
Pecan Pie Muffins Recipe
Ingredients
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2 large eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
How to Make Pecan Pie Muffins
- Preheat the oven to 350°F (175°C) and grease a muffin pan or line it with paper liners.
- In a mixing bowl, combine the brown sugar, flour, and chopped pecans.
- Stir in the beaten eggs, melted butter, and vanilla extract until well combined.
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Sprinkle extra chopped pecans on top of each muffin for a crunchy topping.
- Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious pecan pie muffins warm or at room temperature.
