Pecan Pie Muffins Recipe
Enjoy the classic flavors of pecan pie in a convenient muffin form with these irresistible Pecan Pie Muffins. Perfect for breakfast, snack, or dessert!
Ingredients
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 cups chopped pecans
- 2 large eggs, beaten
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
How to Make Pecan Pie Muffins
- Preheat the oven to 350°F (175°C) and grease a muffin pan or line it with paper liners.
- In a mixing bowl, combine the brown sugar, flour, and chopped pecans.
- Stir in the beaten eggs, melted butter, and vanilla extract until well combined.
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Sprinkle extra chopped pecans on top of each muffin for a crunchy topping.
- Bake the muffins in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious pecan pie muffins warm or at room temperature.
Notes
For added richness, you can top the muffins with a dollop of whipped cream or a scoop of vanilla ice cream.