This Pesto Chicken & Beet Hummus Bowl is a vibrant, healthy meal that combines bold flavors and beautiful colors. With a base of creamy beet hummus and topped with pesto-marinated chicken and roasted veggies, this bowl is perfect for a quick lunch or a satisfying dinner.

Why Make This Recipe

If you’re looking for a dish that’s not only delicious but also rich in nutrients, this bowl is it! The combination of protein from the chicken, healthy fats from the olives and nuts, and the vitamins from the beets and fennel makes it a powerhouse of health. Plus, it’s easy to throw together, making it perfect for busy weekdays or a laid-back weekend meal.

How to Make Pesto Chicken & Beet Hummus Bowl

Ingredients:

Pesto-marinated chicken slices
Roasted golden beets
Beet hummus
Shaved fennel
Sliced green olives
Toasted pine nuts
Garlic labneh
Sea salt

Directions:

Start by layering a generous amount of beet hummus at the bottom of your bowl.
Pile on the flavorful pesto-marinated chicken slices alongside the roasted golden beets.
Add a sprinkle of shaved fennel and sliced green olives for an extra crunch.
Finish with a delightful swirl of garlic labneh and a sprinkle of toasted pine nuts on top.

How to Serve Pesto Chicken & Beet Hummus Bowl

This bowl is best enjoyed right away while the chicken is warm and the flavors are fresh. You can serve it as a standalone meal or pair it with a side salad for added freshness.

How to Store Pesto Chicken & Beet Hummus Bowl

If you have leftovers, simply store them in an airtight container in the refrigerator. The bowl will keep for up to two days. To reheat, just warm the chicken in the microwave, and it’s ready to enjoy!

Tips to Make Pesto Chicken & Beet Hummus Bowl

For added flavor, marinate your chicken in the pesto for a few hours or overnight before cooking.
Use homemade beet hummus for a fresher taste, or select a high-quality store-bought version.
Feel free to customize the toppings with your favorite veggies or seeds to give it a personal touch.

Variation

You can easily swap the chicken for grilled shrimp or roasted chickpeas for a vegetarian version. Additionally, try adding different vegetables like avocado or roasted sweet potatoes for a unique twist.

FAQs

Can I make this bowl ahead of time?
Yes! You can prepare the ingredients ahead of time and assemble the bowl just before serving for the freshest experience.
Is this recipe gluten-free?
Absolutely! All the ingredients used in this bowl are naturally gluten-free.
Can I use different types of hummus?
Yes! While beet hummus provides a lovely color and flavor, you can experiment with other hummus varieties, such as classic, garlic, or even a spicy version.

Pesto Chicken & Beet Hummus Bowl

A vibrant, healthy meal featuring pesto-marinated chicken and roasted veggies on a bed of creamy beet hummus.

Prep Time 15

Cook Time 20

Total Time 35

Serving Size servings

Ingredients

For the Bowl

2 slices Pesto-marinated chicken slices Marinate chicken in pesto for better flavor.
1 cup Roasted golden beets Roast beets until tender.
1 cup Beet hummus Use homemade or store-bought.
1/2 cup Shaved fennel Adds crunch and freshness.
1/4 cup Sliced green olives For added flavor.
2 tablespoons Toasted pine nuts Enhances the bowl with nuttiness.
1/4 cup Garlic labneh For a creamy topping.
to taste Sea salt Enhance flavor as needed.

Instructions

Preparation

Start by layering a generous amount of beet hummus at the bottom of your bowl.
Pile on the flavorful pesto-marinated chicken slices alongside the roasted golden beets.
Add a sprinkle of shaved fennel and sliced green olives for an extra crunch.
Finish with a delightful swirl of garlic labneh and a sprinkle of toasted pine nuts on top.