Pesto Chicken & Beet Hummus Bowl

This Pesto Chicken & Beet Hummus Bowl is a vibrant, healthy meal that combines bold flavors and beautiful colors. With a base of creamy beet hummus and topped with pesto-marinated chicken and roasted veggies, this bowl is perfect for a quick lunch or a satisfying dinner.

Why Make This Recipe

If you’re looking for a dish that’s not only delicious but also rich in nutrients, this bowl is it! The combination of protein from the chicken, healthy fats from the olives and nuts, and the vitamins from the beets and fennel makes it a powerhouse of health. Plus, it’s easy to throw together, making it perfect for busy weekdays or a laid-back weekend meal.

How to Make Pesto Chicken & Beet Hummus Bowl

Ingredients:

• Pesto-marinated chicken slices
• Roasted golden beets
• Beet hummus
• Shaved fennel
• Sliced green olives
• Toasted pine nuts
• Garlic labneh
• Sea salt

Directions:

1. Start by layering a generous amount of beet hummus at the bottom of your bowl.
2. Pile on the flavorful pesto-marinated chicken slices alongside the roasted golden beets.
3. Add a sprinkle of shaved fennel and sliced green olives for an extra crunch.
4. Finish with a delightful swirl of garlic labneh and a sprinkle of toasted pine nuts on top.

How to Serve Pesto Chicken & Beet Hummus Bowl

This bowl is best enjoyed right away while the chicken is warm and the flavors are fresh. You can serve it as a standalone meal or pair it with a side salad for added freshness.

How to Store Pesto Chicken & Beet Hummus Bowl

If you have leftovers, simply store them in an airtight container in the refrigerator. The bowl will keep for up to two days. To reheat, just warm the chicken in the microwave, and it’s ready to enjoy!

Tips to Make Pesto Chicken & Beet Hummus Bowl

• For added flavor, marinate your chicken in the pesto for a few hours or overnight before cooking.
• Use homemade beet hummus for a fresher taste, or select a high-quality store-bought version.
• Feel free to customize the toppings with your favorite veggies or seeds to give it a personal touch.

Variation

You can easily swap the chicken for grilled shrimp or roasted chickpeas for a vegetarian version. Additionally, try adding different vegetables like avocado or roasted sweet potatoes for a unique twist.

FAQs

1. Can I make this bowl ahead of time?
   Yes! You can prepare the ingredients ahead of time and assemble the bowl just before serving for the freshest experience.

2. Is this recipe gluten-free?
   Absolutely! All the ingredients used in this bowl are naturally gluten-free.

3. Can I use different types of hummus?
   Yes! While beet hummus provides a lovely color and flavor, you can experiment with other hummus varieties, such as classic, garlic, or even a spicy version.

A vibrant and healthy meal

Author: Chef Marco Cooking Method:Mixing Layering Roasting Cuisine:Mediterranean Courses:Lunch Dinner

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: Total time: 40 minutesServings:2 servingsCalories:450 kcal Best Season:Summer

Description

Combining pesto-marinated chicken, creamy beet hummus, and roasted veggies into a colorful bowl, perfect for a quick lunch or dinner.

Ingredients

• 1 cup Pesto-marinated chicken slices
• 1 cup Roasted golden beets
• 1 cup Beet hummus
• 1/2 cup Shaved fennel
• 1/4 cup Sliced green olives
• 2 tablespoons Toasted pine nuts
• 1/2 cup Garlic labneh
• to taste Sea salt

Instructions

1. Start by layering a generous amount of beet hummus at the bottom of your bowl.
2. Pile on the flavorful pesto-marinated chicken slices alongside the roasted golden beets.
3. Add a sprinkle of shaved fennel and sliced green olives for extra crunch.
4. Finish with a delightful swirl of garlic labneh and a sprinkle of toasted pine nuts on top.

Keywords:pesto chicken, beet hummus, healthy bowl, vibrant meal, quick lunch, easy dinner