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Pesto Chicken & Beet Hummus Bowl

A vibrant, healthy meal featuring pesto-marinated chicken and roasted veggies on a bed of creamy beet hummus.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Serving Size 2 servings

Ingredients

For the Bowl

  • 2 slices Pesto-marinated chicken slices Marinate chicken in pesto for better flavor.
  • 1 cup Roasted golden beets Roast beets until tender.
  • 1 cup Beet hummus Use homemade or store-bought.
  • 1/2 cup Shaved fennel Adds crunch and freshness.
  • 1/4 cup Sliced green olives For added flavor.
  • 2 tablespoons Toasted pine nuts Enhances the bowl with nuttiness.
  • 1/4 cup Garlic labneh For a creamy topping.
  • to taste Sea salt Enhance flavor as needed.

Instructions

Preparation

  • Start by layering a generous amount of beet hummus at the bottom of your bowl.
  • Pile on the flavorful pesto-marinated chicken slices alongside the roasted golden beets.
  • Add a sprinkle of shaved fennel and sliced green olives for an extra crunch.
  • Finish with a delightful swirl of garlic labneh and a sprinkle of toasted pine nuts on top.

Notes

Serve immediately for the freshest experience. You can customize the toppings with your favorite veggies or seeds.