Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that combines the rich flavors of basil pesto with the satisfying crunch of golden-brown chicken. This recipe is an explosion of taste and texture, perfect for a weeknight dinner or a special occasion. The creamy, herbaceous sauce mingles beautifully with the tender pasta, while the crispy chicken adds a savory note that completes the meal.

Why Make This Recipe

This recipe is not just about flavor; it’s about bringing a taste of Italy to your dinner table. The vibrant green pesto offers a burst of freshness, while the crispy Parmesan chicken elevates the dish to comfort food perfection. It’s an ideal recipe for busy weeknights, as it can be made in less than an hour. Plus, it’s a family-friendly option that everyone will love. Whether you’re cooking for yourself or impressing guests, this dish is sure to satisfy.

How to Make Pesto Pasta with Crispy Parmesan Chicken

Ingredients

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
½ cup breadcrumbs (preferably panko)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil, for frying
12 oz pasta (such as spaghetti or penne)
½ cup homemade or store-bought basil pesto
1 tablespoon fresh lemon juice (optional)
Fresh basil leaves, for garnish (optional)
Extra Parmesan cheese, for garnish

Directions

Prepare the Chicken

Begin by preheating your oven to 400°F (200°C).
Rinse the chicken breasts and pat them dry with paper towels. Season both sides with garlic powder, onion powder, salt, and pepper.
In a shallow dish, combine the breadcrumbs and grated Parmesan cheese. Coat the chicken breasts in the breadcrumb mixture, pressing down to ensure it sticks well.
Heat olive oil in a pan over medium heat. Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, until they are golden brown and crispy.
Transfer the chicken to a baking sheet and finish cooking in the preheated oven for an additional 10-15 minutes or until the internal temperature reaches 165°F (75°C).

Prepare the Pasta

While the chicken is cooking, bring a large pot of salted water to a boil.
Add your pasta of choice and cook according to package instructions until al dente. Reserve about ½ cup of the pasta cooking water before draining.
Drain the pasta and return it to the pot.

Assemble the Dish

Toss the drained pasta with the basil pesto, adding reserved pasta water as needed to achieve your desired consistency.
If using, add the fresh lemon juice for brightness and mix well.
Slice the crispy chicken and lay it on top of the pasta, garnishing with fresh basil leaves and extra Parmesan cheese if desired.

How to Serve Pesto Pasta with Crispy Parmesan Chicken

Serve your Pesto Pasta with Crispy Parmesan Chicken hot, directly from the pot or in individual bowls. A light sprinkle of extra Parmesan cheese and some fresh basil leaves not only enhance the presentation but also intensify the dish’s flavor. Pair it with a crisp salad and a glass of white wine for a complete meal.

How to Store Pesto Pasta with Crispy Parmesan Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or extra pesto to keep it from drying out.

Tips to Make Pesto Pasta with Crispy Parmesan Chicken

For an extra crispy texture, fry the chicken in batches instead of overcrowding the pan.
Homemade pesto can elevate the dish, but store-bought variety works just as well—just choose a high-quality brand.
Adjust the seasoning to your preference; a pinch of red pepper flakes can add a delightful kick.

Variation

Consider using different proteins like shrimp or tofu for a vegetarian option. You can also incorporate seasonal vegetables, such as cherry tomatoes or spinach, for added nutrition and flavor.

FAQs

1. Can I make this recipe gluten-free?
Yes! Substitute the pasta and breadcrumbs with gluten-free alternatives. Many brands now offer great options that taste delicious.

2. How can I make the dish healthier?
For a lighter version, use grilled or baked chicken breast without the breading, and opt for whole grain or zucchini noodles as a pasta substitute.

3. Can this dish be frozen?
While it’s best enjoyed fresh, leftover pasta without the chicken can be frozen. For best results, it’s advised to store chicken separately, as the texture may change upon freezing and reheating.

Enjoy making and savoring this delicious Pesto Pasta with Crispy Parmesan Chicken!