Southern Cheese Straws
Southern Cheese Straws are a beloved classic in Southern cooking, celebrated for their irresistible cheese flavor and crunchy texture. These delightful snacks are perfect for gatherings, parties, or simply enjoyed with a cup of coffee on a cozy afternoon. With a spicy kick from cayenne pepper and a rich umami flavor from extra sharp Cheddar, these cheese straws are sure to be a hit with anyone who tries them.
Why Make This Recipe
Making Southern Cheese Straws is not just about satisfying your cravings; it’s an opportunity to embrace a cherished tradition from the South. They are easy to prepare and can elevate any gathering. Whether you’re hosting a party or need an impressive snack to share, these cheese straws deliver a combination of flavor and texture that is hard to resist. Plus, they are a wonderful way to showcase the rich flavors of sharp cheddar and the warmth of spices. You may find that they disappear as quickly as you can make them!
How to Make Southern Cheese Straws
Creating the perfect batch of Southern Cheese Straws requires a few simple steps that result in a culinary delight. Here’s how to prepare these cheesy, spicy treats:
Ingredients:
- 1 1/2 cups butter (room temperature)
- 1 pound extra sharp Cheddar cheese (shredded from a block, use orange cheese)
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (more to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 4 cups all-purpose flour
Directions:
- Preheat the oven to 350℉ and cover a baking sheet with parchment paper.
- In a heavy-duty stand mixer, beat the first six ingredients at medium speed until well blended.
- Gradually add the flour, a little at a time, beating just until combined.
- Spoon the mixture into a cookie press fitted with a star-shaped disk.
- On the prepared baking sheets, shape the mixture into long ribbons.
- Cut the ribbons into 4-inch pieces.
- Bake at 350°F for 10-12 minutes or until lightly browned.
- Remove the cheese straws to wire racks to cool.
- If desired, sprinkle with a little seasoned salt before serving.
How to Serve Southern Cheese Straws
Southern Cheese Straws can be served warm or at room temperature and are perfect for any occasion. They make for an excellent appetizer or snack. Serve them alongside cocktails or wine at gatherings, or present them in a decorative bowl for an effortless party spread. For an extra touch, pair them with your favorite dipping sauces such as a spicy salsa or a rich cheese dip.
How to Store Southern Cheese Straws
To keep your Southern Cheese Straws fresh, store them in an airtight container at room temperature. They can last for about a week when properly stored. If you want to keep them for a longer time, consider freezing them. Flash freeze them on a baking sheet before transferring them to a freezer-safe bag. They can be thawed and enjoyed later without losing their delicious texture!
Tips to Make Southern Cheese Straws
- Experiment with the spice levels. If you prefer a milder flavor, reduce the cayenne pepper or skip it altogether.
- Use freshly shredded cheese for the best flavor and texture. Pre-shredded cheese often contains anti-caking agents that can affect the final product.
- Adjust the baking time according to your oven. Keep an eye on the cheese straws as they bake, and remove them when they turn lightly golden.
Variation
For a unique twist, consider adding fresh herbs like rosemary or thyme for an aromatic flavor. You can also incorporate different types of cheese, such as pepper jack for an extra kick or Gruyère for a nuttier taste. Adding finely chopped jalapeños can provide additional heat and flavor, making these cheese straws even more irresistible.
FAQs
Can I make Southern Cheese Straws ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to three days. Just let it come to room temperature before piping and baking.
Can I freeze Southern Cheese Straws?
Absolutely! Cheese straws freeze well. Just make sure to store them in an airtight container or freezer bag for up to three months.
What can I serve with Southern Cheese Straws?
Southern Cheese Straws pair well with a variety of dips, such as guacamole, salsa, or hummus. They also complement cocktails and wines beautifully.
Southern Cheese Straws
Ingredients
Main Ingredients
- 1.5 cups butter (room temperature)
- 1 pound extra sharp Cheddar cheese (shredded from a block, use orange cheese)
- 1 teaspoon salt
- 1 teaspoon cayenne pepper (more to taste)
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 4 cups all-purpose flour
Instructions
Preparation
- Preheat the oven to 350℉ and cover a baking sheet with parchment paper.
- In a heavy-duty stand mixer, beat the first six ingredients at medium speed until well blended.
- Gradually add the flour, a little at a time, beating just until combined.
- Spoon the mixture into a cookie press fitted with a star-shaped disk.
- On the prepared baking sheets, shape the mixture into long ribbons.
- Cut the ribbons into 4-inch pieces.
- Bake at 350°F for 10-12 minutes or until lightly browned.
- Remove the cheese straws to wire racks to cool.
- If desired, sprinkle with a little seasoned salt before serving.
