Philly Cheesesteak Egg Rolls

Indulge in the delicious combination of Philly Cheesesteak Egg Rolls, a savory twist on the classic cheesesteak sandwich. These crispy, flavorful egg rolls are perfect for game day snacks, parties, or a fun family dinner.

Why Make This Recipe

If you’re a fan of Philly cheesesteak flavors and enjoy crispy, fried treats, this recipe is a must-try. The marriage of tender ground beef, melted cheese, peppers, and onions wrapped in a crispy egg roll wrapper creates a delightful appetizer or meal option.

How to Make Philly Cheesesteak Egg Rolls

Ingredients:

• 1 lb ground beef


• 1/2 chopped green bell pepper


• 1 chopped yellow onion


• 1 tbsp Worcestershire sauce


• Salt and pepper to taste


• 2 tbsp butter


• 24 egg roll wrappers


• 12 slices cheese of choice, cut in half


• 3/4 cup vegetable oil for frying

Directions:

1. Melt butter in a skillet and sauté chopped onion and green bell pepper until soft.


2. Add ground beef, cook until browned, and season with Worcestershire sauce, salt, and pepper.


3. Let the beef mixture cool slightly.


4. Assemble the egg rolls: Place an egg roll wrapper with one corner pointing towards you. Add a half slice of cheese diagonally in the center.


5. Spoon 2 tablespoons of beef mixture on top of the cheese.


6. Fold the closest corner over the filling, then fold in the side corners and roll tightly, sealing the top corner with water.


7. Repeat for all wrappers and filling.


8. Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).


9. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.


10. Drain on paper towels.


11. Serve warm with your favorite dipping sauce.

How to Serve Philly Cheesesteak Egg Rolls

Serve the crispy egg rolls as appetizers with dipping sauces like sriracha mayo, garlic aioli, or sweet chili sauce. They can also be enjoyed as a main dish alongside a side salad or fries.

How to Store Philly Cheesesteak Egg Rolls

To store any leftover egg rolls, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Tips to Make Philly Cheesesteak Egg Rolls

• Ensure the beef mixture is well-seasoned for maximum flavor.


• Seal the egg rolls securely to prevent the filling from leaking during frying.


• Monitor the oil temperature to achieve perfectly crispy egg rolls.

Variation

For a twist on the traditional recipe, you can experiment with different cheese varieties such as provolone, cheddar, or pepper jack to customize the flavor profile of the egg rolls.

Philly Cheesesteak Egg Rolls

Enjoy a new take on the classic Philly cheesesteak with these crispy and flavorful egg rolls. Perfect for snacking, parties, or a tasty dinner option.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings 12

Calories 280 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1/2 green bell pepper, chopped
• 1 yellow onion, chopped
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp butter
• 24 egg roll wrappers
• 12 slices cheese of choice, cut in half
• 3/4 cup vegetable oil for frying

Instructions

 

How to Make Philly Cheesesteak Egg Rolls

• Sauté chopped onion and green bell pepper in melted butter until soft.
• Add ground beef, cook until browned, and season with Worcestershire sauce, salt, and pepper. Let the mixture cool.
• Assemble the egg rolls: Place cheese and beef mixture on egg roll wrappers, fold tightly, and seal with water. Repeat for all rolls.
• Fry the egg rolls in vegetable oil until golden brown and crispy. Drain on paper towels.
• Serve warm with dipping sauces of choice.

Notes

Ensure the egg rolls are sealed well to prevent filling leakage during frying.

Keyword Appetizer, Egg Rolls, game day snacks, Party Food, Philly Cheesesteak