Philly Cheesesteak Egg Rolls
Enjoy a new take on the classic Philly cheesesteak with these crispy and flavorful egg rolls. Perfect for snacking, parties, or a tasty dinner option.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 green bell pepper, chopped
- 1 yellow onion, chopped
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp butter
- 24 egg roll wrappers
- 12 slices cheese of choice, cut in half
- 3/4 cup vegetable oil for frying
Instructions
How to Make Philly Cheesesteak Egg Rolls
- Sauté chopped onion and green bell pepper in melted butter until soft.
- Add ground beef, cook until browned, and season with Worcestershire sauce, salt, and pepper. Let the mixture cool.
- Assemble the egg rolls: Place cheese and beef mixture on egg roll wrappers, fold tightly, and seal with water. Repeat for all rolls.
- Fry the egg rolls in vegetable oil until golden brown and crispy. Drain on paper towels.
- Serve warm with dipping sauces of choice.
Notes
Ensure the egg rolls are sealed well to prevent filling leakage during frying.