This delightful Pumpkin Bread with Maple Glaze is a wonderful way to embrace the warm flavors of fall. The combination of pumpkin and spices creates a moist, flavorful loaf that is perfect for breakfast, an afternoon snack, or even dessert. Top it all off with a decadent maple glaze, and you have a baked goods showstopper!

Why Make This Recipe

Who doesn’t love the comforting flavors of pumpkin spice? This homemade pumpkin bread recipe not only delivers on taste but also fills your kitchen with an irresistible aroma as it bakes. The balance of sweetness from both sugars and the rich, buttery flavor of melted butter creates an unforgettable treat. With this recipe, you can impress your friends and family, making it an excellent choice for gatherings or special occasions.

How to Make Pumpkin Bread with Maple Glaze

Making this pumpkin bread is straightforward and enjoyable! Follow the step-by-step directions below to bake your delicious loaf and top it with a mouthwatering maple glaze.

Ingredients

1/4 cup (55g) unsalted butter, melted
1/2 cup (65g) all-purpose flour
1/4 cup (50g) light brown sugar, packed
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
1 (15 oz) can pure pumpkin puree SEE NOTES
1 cup (200g) granulated sugar
1/2 cup (100g) light brown sugar, packed
1/2 cup (100ml) vegetable oil
2 large eggs
1/2 tsp vanilla extract
1/2 cup (110ml) milk
1 3/4 cups (230g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp kosher salt
1/2 cup (60g) powdered sugar
1/4 cup (85g) pure maple syrup

Directions

Prep the Pumpkin Spice Streusel: In a small bowl, mix together 1/2 cup (65g) all-purpose flour, 1/4 cup (50g) light brown sugar, packed, 2 tbsp of granulated sugar, and 1/2 tsp pumpkin pie spice. Drizzle with melted butter and mix until crumbly. Set aside.
Make the Pumpkin Bread: Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together 1 cup granulated sugar, 1/2 cup light brown sugar, vegetable oil, eggs, vanilla extract, milk, and pumpkin puree until well blended.
In a separate bowl, stir together 1 3/4 cups all-purpose flour, baking soda, 1 tsp cinnamon, 3/4 tsp pumpkin pie spice, and 1/2 tsp kosher salt. Gradually add the dry ingredients to the wet mix until just combined.
Prepare for Baking: Pour the batter into a greased 9×5-inch loaf pan. Sprinkle the prepared pumpkin spice streusel on top of the batter.
Baking: Place the loaf pan in the preheated oven and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Make the Maple Glaze: While the bread cools, whisk together 1/2 cup powdered sugar and 1/4 cup pure maple syrup until smooth. Drizzle over the cooled pumpkin bread.

How to Serve Pumpkin Bread with Maple Glaze

This pumpkin bread can be served warm or at room temperature. Slice it thick and serve it plain or with a pat of butter for added richness. Pair it with a cup of coffee or tea for the perfect cozy experience!

How to Store Pumpkin Bread with Maple Glaze

To keep your pumpkin bread fresh, allow it to cool completely after baking. Store it in an airtight container at room temperature for up to 4 days. If you want to extend its shelf life, wrap it tightly in plastic wrap and place it in the freezer. It can be frozen for up to 3 months.

Tips to Make Pumpkin Bread with Maple Glaze

Ensure that your pumpkin puree is well-drained to maintain the right consistency in the batter.
Don’t overmix the batter; this will help keep your pumpkin bread light and fluffy.
If you prefer a less sweet glaze, adjust the amount of powdered sugar to your liking.

Variation

Feel free to customize this recipe with your favorite add-ins! Consider incorporating chocolate chips, chopped nuts, or raisins for added texture and flavor. You can also substitute pumpkin puree with applesauce for a different taste.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure to cook and puree it until smooth before adding it to the batter.

2. Is it necessary to add a glaze?
No, the bread is delicious on its own! The glaze adds an extra layer of sweetness, but it’s optional.

3. Can I make mini loaves?
Absolutely! You can divide the batter among mini loaf pans. Adjust the baking time to around 25-30 minutes or until a toothpick comes out clean.

Enjoy baking this Pumpkin Bread with Maple Glaze! It’s sure to become a favorite in your recipe collection.