Purple Velvet Cake

Indulge in the magical allure of Purple Velvet Cake, a whimsical twist on the classic Red Velvet Cake. With its vibrant purple hue and decadent cream cheese frosting, this dessert is sure to delight your taste buds and captivate your eyes.

Why Make This Recipe

If you’re looking to add a pop of color to your dessert table or surprise your loved ones with a unique and delicious treat, Purple Velvet Cake is the perfect choice. It’s a fun and eye-catching twist on the traditional Red Velvet Cake, perfect for special occasions or simply to satisfy your sweet tooth.

How to Make Purple Velvet Cake

Ingredients:

• 2 1/2 cups all-purpose flour


• 1 1/2 cups sugar


• 1 teaspoon baking soda


• 1 teaspoon salt


• 1 teaspoon cocoa powder


• 1 1/2 cups vegetable oil


• 1 cup buttermilk, room temperature


• 2 large eggs, room temperature


• 2 tablespoons red food coloring


• 1 teaspoon white distilled vinegar


• 1 teaspoon vanilla extract


• 1 teaspoon purple food coloring (or enough to achieve desired color)

Directions:

1. Preheat the Oven: Set the oven to 350°F (175°C) and prepare two 9-inch round cake pans.


2. Sift Dry Ingredients: Combine flour, sugar, baking soda, salt, and cocoa powder in a bowl.


3. Mix Wet Ingredients: Beat together oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Add purple food coloring.


4. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet ingredients until smooth.


5. Bake the Cake: Divide batter between pans and bake for 25-30 minutes. Let cool before frosting.

How to Serve Purple Velvet Cake

Serve slices of Purple Velvet Cake on dessert plates and enjoy with a glass of milk or a cup of tea. This cake is perfect for celebrations, birthdays, or as a sweet treat after dinner.

How to Store Purple Velvet Cake

Store any leftover Purple Velvet Cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To extend its shelf life, you can freeze the cake slices for up to 2-3 months.

Tips to Make Purple Velvet Cake

• Use gel food coloring for a more vibrant purple hue.


• Make sure the buttermilk and eggs are at room temperature for a better cake texture.


• Don’t overmix the batter to avoid a dense cake.

Variation

For a twist on the classic recipe, you can add a touch of almond extract to the cream cheese frosting for a subtle nutty flavor.

Purple Velvet Cake

Experience the enchanting Purple Velvet Cake that will mesmerize your taste buds with its vibrant color and rich cream cheese frosting. This whimsical dessert is perfect for special occasions and those who appreciate a unique culinary experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Desert

Servings 12

Calories 350 kcal

Ingredients

  

Cake

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon vanilla extract
• 1 teaspoon purple food coloring or enough to achieve desired color

Instructions

 

• Set the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
• Combine flour, sugar, baking soda, salt, and cocoa powder in a bowl.
• Beat together oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Add purple food coloring.
• Gradually mix the dry ingredients into the wet ingredients until smooth.
• Divide batter between pans and bake for 25-30 minutes. Let cool before frosting.

Notes

For a more intense purple color, adjust the amount of purple food coloring used.

Keyword cream cheese frosting, Dessert, Purple Velvet Cake, special occasions, vibrant color