Experience the enchanting Purple Velvet Cake that will mesmerize your taste buds with its vibrant color and rich cream cheese frosting. This whimsical dessert is perfect for special occasions and those who appreciate a unique culinary experience.
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Serving Size 12
Ingredients
Cake
2 1/2cupsall-purpose flour
1 1/2cupssugar
1teaspoonbaking soda
1teaspoonsalt
1teaspooncocoa powder
1 1/2cupsvegetable oil
1cupbuttermilk, room temperature
2largeeggs, room temperature
2tablespoonsred food coloring
1teaspoonwhite distilled vinegar
1teaspoonvanilla extract
1teaspoonpurple food coloringor enough to achieve desired color
Instructions
Set the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
Combine flour, sugar, baking soda, salt, and cocoa powder in a bowl.
Beat together oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract. Add purple food coloring.
Gradually mix the dry ingredients into the wet ingredients until smooth.
Divide batter between pans and bake for 25-30 minutes. Let cool before frosting.
Notes
For a more intense purple color, adjust the amount of purple food coloring used.