Quick Panettone Shortcake (Bolo de Panetone)

Dive into the delightful world of Quick Panettone Shortcake, also known as Bolo de Panetone. This recipe offers a simple and delicious twist on traditional shortcake by using panettone, a classic Italian holiday bread filled with chocolate chips. With the addition of fresh whipped cream and berries, this dessert is perfect for a quick and easy treat that is sure to impress.

Why Make This Recipe

Making Quick Panettone Shortcake is a fantastic way to elevate a store-bought panettone into a stunning dessert with minimal effort. The combination of fluffy whipped cream, sweet berries, and the unique flavor of panettone creates a mouthwatering treat that is perfect for any occasion.

How to Make Quick Panettone Shortcake

Ingredients

• 1 oz panettone with chocolate chips or any panettone of your choice
• 1 pint heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1/2 to 1 quart fresh berries
• Fresh mint leaves (optional)

Directions

1. Remove the panettone from the packaging and slice horizontally into 3 layers.
2. Whip the heavy cream until soft peaks form, then add powdered sugar and vanilla. Be cautious not to overmix.
3. Assemble the shortcake by layering whipped cream and berries between the panettone rounds.
4. Top with more whipped cream, berries, and mint leaves for garnish. Slice and enjoy!

How to Serve Quick Panettone Shortcake

Serve this delightful dessert chilled for the best taste experience. The layers of panettone, whipped cream, and berries create a beautiful presentation that is as pleasing to the eyes as it is to the taste buds.

How to Store Quick Panettone Shortcake

Store any leftover shortcake in the refrigerator, covered with plastic wrap or in an airtight container. It is best enjoyed fresh but can be stored for up to 2 days.

Tips to Make Quick Panettone Shortcake

• Use a serrated knife to slice the panettone for clean and even layers.
• Be gentle when folding the whipped cream and berries to maintain a light and airy texture.
• Experiment with different berry combinations for a variety of flavors and colors.

Variation

For a twist on the traditional recipe, try using flavored panettone such as orange or lemon, or add a layer of lemon curd between the panettone rounds for a tangy kick.

Quick Panettone Shortcake (Bolo de Panetone)

Elevate a store-bought panettone into a stunning dessert with this Quick Panettone Shortcake recipe. Filled with chocolate chips, fluffy whipped cream, and fresh berries, this dessert is a delightful treat for any occasion.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Desert

Servings 8

Calories 280 kcal

Ingredients

  

• 1 oz panettone with chocolate chips or any panettone of your choice
• 1 pint heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1/2 to 1 quart fresh berries
• Fresh mint leaves (optional)

Instructions

 

• 1. Remove the panettone from the packaging and slice horizontally into 3 layers.
• 2. Whip the heavy cream until soft peaks form, then add sugar and vanilla. Be cautious not to overmix.
• 3. Assemble the shortcake by layering whipped cream and berries between the panettone rounds.
• 4. Top with more whipped cream, berries, and mint leaves for garnish. Slice and enjoy!

Notes

Feel free to customize the shortcake with additional toppings like nuts or chocolate shavings.

Keyword Bolo de Panettone, Dessert, fresh berries, panettone recipe, Quick Panettone Shortcake, whipped cream