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Quick Panettone Shortcake (Bolo de Panetone)

Elevate a store-bought panettone into a stunning dessert with this Quick Panettone Shortcake recipe. Filled with chocolate chips, fluffy whipped cream, and fresh berries, this dessert is a delightful treat for any occasion.
Prep Time 20 minutes
Total Time 20 minutes
Serving Size 8

Ingredients

  • 1 oz panettone with chocolate chips or any panettone of your choice
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 to 1 quart fresh berries
  • Fresh mint leaves (optional)

Instructions

  • 1. Remove the panettone from the packaging and slice horizontally into 3 layers.
  • 2. Whip the heavy cream until soft peaks form, then add sugar and vanilla. Be cautious not to overmix.
  • 3. Assemble the shortcake by layering whipped cream and berries between the panettone rounds.
  • 4. Top with more whipped cream, berries, and mint leaves for garnish. Slice and enjoy!

Notes

Feel free to customize the shortcake with additional toppings like nuts or chocolate shavings.