Quick Panettone Shortcake (Bolo de Panetone)
Elevate a store-bought panettone into a stunning dessert with this Quick Panettone Shortcake recipe. Filled with chocolate chips, fluffy whipped cream, and fresh berries, this dessert is a delightful treat for any occasion.
Ingredients
- 1 oz panettone with chocolate chips or any panettone of your choice
- 1 pint heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 to 1 quart fresh berries
- Fresh mint leaves (optional)
Instructions
- 1. Remove the panettone from the packaging and slice horizontally into 3 layers.
- 2. Whip the heavy cream until soft peaks form, then add sugar and vanilla. Be cautious not to overmix.
- 3. Assemble the shortcake by layering whipped cream and berries between the panettone rounds.
- 4. Top with more whipped cream, berries, and mint leaves for garnish. Slice and enjoy!
Notes
Feel free to customize the shortcake with additional toppings like nuts or chocolate shavings.