Maria
Indulge in the sweet and irresistible delight of Real Deal Southern Caramel Cake, a classic Southern dessert that brings together moist cake layers with a rich and creamy caramel icing. This recipe captures the essence of Southern baking with its decadent flavors and homely charm.
Why Make This Recipe
If you have a sweet tooth and appreciate the richness of caramel, this cake is a must-try. The combination of buttery cake layers and luscious caramel icing creates a luxurious dessert that is perfect for celebrating special occasions or simply treating yourself and your loved ones.
How to Make Real Deal Southern Caramel Cake
Ingredients:
- 1 cup unsalted butter (2 sticks, room temperature)
- ⅓ cup vegetable oil
- 2 ½ cups granulated sugar
- 6 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 tablespoon pure vanilla extract
- 3 cups cake flour (sifted)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sour cream
- 3/4 cups salted butter (1 1/2 sticks)
- 24 oz evaporated milk (2 (12 oz cans))
- 2 cup granulated sugar
- 2 teaspoons pure vanilla extract
Directions:
- Assemble the cake layers and the caramel icing as per the provided instructions.
- Spread the caramel icing generously between the cake layers and on top of the cake.
- Allow the cake to set for about 30 minutes before serving.
How to Serve Real Deal Southern Caramel Cake
Serve this cake at room temperature for the best flavor and texture. Pair it with a scoop of vanilla ice cream or a cup of hot coffee to enhance the indulgent experience.
How to Store Real Deal Southern Caramel Cake
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature before serving to restore its moistness.
Tips to Make Real Deal Southern Caramel Cake
- Ensure all ingredients are at room temperature to achieve a smooth and evenly baked cake.
- Sift the cake flour before measuring it to avoid any lumps in the batter.
- Allow the caramel icing to cool slightly before spreading it on the cake for a better consistency.
Variation
For a nutty twist, sprinkle chopped pecans or toasted coconut between the cake layers along with the caramel icing.
Real Deal Southern Caramel Cake
Ingredients
Cake
- 1 cup unsalted butter (2 sticks, room temperature)
- ⅓ cup vegetable oil
- 2 ½ cups granulated sugar
- 6 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 tablespoon pure vanilla extract
- 3 cups cake flour (sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
Caramel Icing
- 3/4 cups salted butter (1 1/2 sticks)
- 24 oz evaporated milk (2 (12 oz cans))
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
Instructions
Cake and Caramel Icing Assembly
- Prepare the cake layers and caramel icing as instructed in the recipe.
- Spread the caramel icing generously between the cake layers and on top of the cake.
- Allow the cake to set for about 30 minutes before serving.
