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Real Deal Southern Caramel Cake

Real Deal Southern Caramel Cake
Experience the decadence of Real Deal Southern Caramel Cake, a delightful dessert showcasing the richness of caramel paired with moist cake layers. Perfect for special occasions or a sweet indulgence at any time.
Prep Time 30 minutes
Cook Time 35 minutes
Rest Time 30 minutes
Total Time 1 hour 35 minutes
Serving Size 12

Ingredients

Cake

  • 1 cup unsalted butter (2 sticks, room temperature)
  • ⅓ cup vegetable oil
  • 2 ½ cups granulated sugar
  • 6 large eggs (room temperature)
  • 2 large egg yolks (room temperature)
  • 1 tablespoon pure vanilla extract
  • 3 cups cake flour (sifted)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sour cream

Caramel Icing

  • 3/4 cups salted butter (1 1/2 sticks)
  • 24 oz evaporated milk (2 (12 oz cans))
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract

Instructions

Cake and Caramel Icing Assembly

  • Prepare the cake layers and caramel icing as instructed in the recipe.
  • Spread the caramel icing generously between the cake layers and on top of the cake.
  • Allow the cake to set for about 30 minutes before serving.

Notes

For added texture, consider adding pecans or toasted coconut in between cake layers.