Real Deal Southern Caramel Cake
Experience the decadence of Real Deal Southern Caramel Cake, a delightful dessert showcasing the richness of caramel paired with moist cake layers. Perfect for special occasions or a sweet indulgence at any time.
Ingredients
Cake
- 1 cup unsalted butter (2 sticks, room temperature)
- ⅓ cup vegetable oil
- 2 ½ cups granulated sugar
- 6 large eggs (room temperature)
- 2 large egg yolks (room temperature)
- 1 tablespoon pure vanilla extract
- 3 cups cake flour (sifted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
Caramel Icing
- 3/4 cups salted butter (1 1/2 sticks)
- 24 oz evaporated milk (2 (12 oz cans))
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
Instructions
Cake and Caramel Icing Assembly
- Prepare the cake layers and caramel icing as instructed in the recipe.
- Spread the caramel icing generously between the cake layers and on top of the cake.
- Allow the cake to set for about 30 minutes before serving.
Notes
For added texture, consider adding pecans or toasted coconut in between cake layers.