$300 Candy: Sweet and Crunchy Graham Cracker Delight

Indulge in the sweet and crunchy goodness of $300 Candy, also known as Graham Cracker Candy. This delightful treat combines the rich flavors of graham crackers, marshmallows, nuts, and sugar, creating a satisfying snack that is perfect for any occasion.

Why Make This Recipe

Making $300 Candy is a fun and easy way to satisfy your sweet tooth cravings. With simple ingredients and straightforward instructions, you can whip up a batch of these delectable candies in no time. Whether you’re looking for a quick snack or a homemade gift, this recipe is sure to please.

How to Make $300 Candy

Ingredients:

• ½ cup (1 stick / 113 g) unsalted butter
• 1 cup (200 g) granulated sugar
• ½ cup (126 g) evaporated milk
• 10 regular marshmallows (or 1 ¼ cups mini marshmallows)
• 1 cup (84 g) graham cracker crumbs (about 7-8 graham cracker sheets, crushed)
• 1 cup (146 g) chopped salted peanuts
• ½ cup (62.5 g) confectioners’ sugar (for rolling)

Directions:

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper and set aside.
2. Boil the Mixture: In a large saucepan over medium heat, combine butter, sugar, and evaporated milk. Bring to a boil, stirring occasionally. Boil for six minutes.
3. Add Marshmallows: Remove from heat. Add marshmallows and stir until fully dissolved.
4. Combine with Dry Ingredients: Mix in graham cracker crumbs and chopped nuts.
5. Cool the Mixture: Let the mixture cool in the saucepan for 15-20 minutes until manageable.
6. Shape the Candies: Scoop out the mixture with a one-tablespoon scoop onto the prepared baking sheet. Repeat with the remaining mixture.
7. Chill: Chill the candies in the refrigerator for at least 30 minutes until firm.
8. Roll in Confectioners’ Sugar: Once chilled, roll each candy into a ball and then coat with confectioners’ sugar.

How to Serve $300 Candy

Serve these delightful candies as a snack or dessert. They are perfect for sharing at gatherings, parties, or as a special treat for yourself. Enjoy the sweet and nutty flavors with each bite!

How to Store $300 Candy

Store the candies in an airtight container at room temperature for up to one week. For longer storage, refrigerate them for up to two weeks. You can also freeze the candies for up to one month.

Tips to Make $300 Candy

• Use Fresh Marshmallows: For the best results, use fresh marshmallows.
• Crush Graham Crackers Finely: Finely crush the graham crackers for a smoother texture.
• Experiment with Nuts: Try different nuts like almonds or cashews for a variation in flavor.
• Prevent Sticking: Dust your hands with confectioners’ sugar while rolling the candies to prevent sticking.

Variation

For a twist on the original recipe, try adding a layer of melted chocolate on top of the candies before rolling them in confectioners’ sugar. This will add a decadent chocolatey touch to the treats.

FAQs

1. Can I use almond milk instead of evaporated milk? Yes, you can substitute almond milk for evaporated milk, but the flavor and texture may vary slightly.
2. How long can I store $300 Candy in the freezer? You can freeze the candies for up to one month in a sealed container.
3. Can I use gluten-free graham crackers for this recipe? Yes, you can use gluten-free graham crackers to make this candy suitable for those with dietary restrictions.

$300 Candy: Sweet and Crunchy Graham Cracker Delight

Author: Maria Courses: Desert

Difficulty: Intermediate

Best Season: Suitable throughout the year

Ingredients

Scale

1/2x 1x 2x 3x

• ½ cup unsalted butter (1 stick / 113 g)

• 1 cup granulated sugar (200 g)

• ½ cup evaporated milk (126 g)

• 10 regular marshmallows (or 1 ¼ cups mini marshmallows)

• 1 cup graham cracker crumbs (84 g (about 7-8 graham cracker sheets, crushed))

• 1 cup chopped salted peanuts (146 g)

• ½ cup confectioners' sugar(for rolling) (62.5 g)

Instructions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper and set aside.
   Mark as complete

1. Boil the Mixture: In a large saucepan over medium heat, combine butter, sugar, and evaporated milk. Bring to a boil, stirring occasionally. Boil for six minutes.
   Mark as complete

1. Add Marshmallows: Remove from heat. Add marshmallows and stir until fully dissolved.
   Mark as complete

1. Combine with Dry Ingredients: Mix in graham cracker crumbs and chopped nuts.
   Mark as complete

1. Cool the Mixture: Let the mixture cool in the saucepan for 15-20 minutes until manageable.
   Mark as complete

1. Shape the Candies: Scoop out the mixture with a one-tablespoon scoop onto the prepared baking sheet. Repeat with the remaining mixture.
   Mark as complete

1. Chill: Chill the candies in the refrigerator for at least 30 minutes until firm.
   Mark as complete

1. Roll in Confectioners' Sugar: Once chilled, roll each candy into a ball and then coat with confectioners' sugar.
   Mark as complete