Air Fryer Fish Sticks

Crispy and Healthy Air Fryer Fish Sticks
Air Fryer Fish Sticks

If you’re looking for a quick and easy meal that the whole family will love, Air Fryer Fish Sticks are the perfect choice. These crispy and flavorful fish sticks are a healthier alternative to traditional fried fish sticks and can be made in a fraction of the time.


Why Make This Recipe


Air frying the fish sticks results in a crunchy exterior while keeping the inside moist and tender. By using the air fryer, you can achieve that satisfying crunch without the need for deep frying, making this recipe a healthier option. Plus, it’s a convenient and fuss-free way to cook up a delicious meal in no time.


How to Make Air Fryer Fish Sticks


Ingredients:



  • 16 frozen fish sticks

  • Oil spray (optional)


Directions:



  1. Preheat the Air Fryer if needed (optional).

  2. Place the frozen fish sticks in a single layer in the Air Fryer basket and spray with oil (optional).

  3. Air fry at 400 degrees F for 9-10 minutes, flipping the fish sticks halfway through.

  4. Serve with lemon wedges and homemade tartar sauce on the side.


How to Serve Air Fryer Fish Sticks


Serve these crispy fish sticks hot with a squeeze of fresh lemon juice for a zesty kick. Pair them with a side salad, coleslaw, or some steamed vegetables for a complete and satisfying meal.


How to Store Air Fryer Fish Sticks


If you have any leftovers, allow the fish sticks to cool completely before storing them in an airtight container in the refrigerator. They can be reheated in the air fryer for a few minutes to maintain their crispiness.


Tips to Make Air Fryer Fish Sticks



  • Make sure not to overcrowd the Air Fryer basket to allow proper air circulation for even cooking.

  • For extra flavor, season the fish sticks with a sprinkle of garlic powder, paprika, or Old Bay seasoning before air frying.

  • Serve the fish sticks immediately after cooking to enjoy them at their crispiest.


Variation


For a twist on traditional fish sticks, try using different types of fish such as cod, haddock, or tilapia. You can also coat the fish with breadcrumbs seasoned with herbs like parsley or dill for added flavor.

Air Fryer Fish Sticks

Air Fryer Fish Sticks

Difficulty: Easy Prep Time
Servings: 4 Calories: 200
Best Season: Anytime

Description

Enjoy a guilt-free version of your favorite fried fish sticks with this easy Air Fryer Fish Sticks recipe. Crispy on the outside and tender on the inside, these fish sticks are perfect for a quick and delicious meal.

Ingredients

Ingredients

Instructions

  1. Preheat the Air Fryer if needed (optional).
  2. Place the frozen fish sticks in a single layer in the Air Fryer basket and spray with oil (optional).
  3. Air fry at 400 degrees F for 9-10 minutes, flipping the fish sticks halfway through.
  4. Serve with lemon wedges and homemade tartar sauce on the side.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal

Keywords: Air Fryer Fish Sticks, healthy seafood, crispy fish sticks, family-friendly recipe

FAQs

Expand All:
Can I use fresh fish instead of frozen fish sticks?

Yes, you can prepare fresh fish fillets by coating them in breadcrumbs and seasoning before air frying.

How do I know when the fish sticks are done cooking?

The fish sticks should be golden brown and crispy on the outside with opaque and flaky fish on the inside.

Can I make these fish sticks gluten-free?

Yes, you can use gluten-free breadcrumbs or crushed cornflakes as a coating for a gluten-free version of this recipe.

Did you make this recipe?

Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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