Air Fryer Potato Chips Recipe

Enjoy the crispy and flavorful goodness of homemade potato chips made right in your air fryer with this easy recipe. With simple ingredients and minimal preparation, you can create a healthier version of this classic snack at home.

Why Make This Recipe

Making potato chips in the air fryer allows you to control the ingredients, reducing the amount of oil used compared to traditional deep-fried chips. By making your own potato chips, you can customize the seasoning to your liking and enjoy a freshly cooked, crunchy snack anytime.

How to Make Air Fryer Potato Chips

Ingredients:

• 2 medium russet potatoes (washed)


• Grapeseed oil (in a spray bottle)


• ½ tbsp garlic salt


• ½ tbsp oregano


• ½ tbsp blackened seasoning


• Fresh chopped parsley (for garnish, optional)

Directions:

1. Slice the potatoes thinly, around 1/16th to 1/8th inch thick.


2. Soak the potato slices in cold water for 10 minutes, then pat them dry.


3. Preheat the air fryer to 360°F.


4. Lay out the potato slices, spray with grapeseed oil, and season with a mix of garlic salt, oregano, and blackened seasoning.


5. Air fry the potato slices in batches for 7 to 10 minutes until golden brown and crispy.


6. Garnish with chopped parsley before serving.

How to Serve Air Fryer Potato Chips

Enjoy the freshly cooked potato chips as a standalone snack or serve them alongside your favorite dip or sandwich. These chips are best enjoyed immediately after cooking for maximum crispiness.

How to Store Air Fryer Potato Chips

Store any leftover potato chips in an airtight container at room temperature for up to 2 days. To retain crispiness, avoid storing them in the refrigerator.

Tips to Make Air Fryer Potato Chips

• Ensure the potato slices are evenly sliced for consistent cooking.


• Blot off excess moisture from the potato slices before air frying to prevent sogginess.


• Check the chips periodically while air frying to adjust cooking time and seasoning as needed.

Variation (If Any)

Experiment with different seasonings such as smoked paprika, chili powder, or Parmesan cheese to create unique flavor profiles for your potato chips.

Air Fryer Potato Chips Recipe

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 4

Best Season: Any

Description

Enjoy the crispy and flavorful goodness of homemade potato chips made right in your air fryer with this easy recipe.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients

• 2 medium russet potatoes (washed)
• N/A Grapeseed oil (in a spray bottle)
• ¹⁄₂ tbsp garlic salt
• ¹⁄₂ tbsp oregano
• ¹⁄₂ tbsp blackened seasoning
• N/A Fresh chopped parsley for garnish (optional)

Directions

1. Step 1

   Slice the potatoes thinly, around 1/16th to 1/8th inch thick.
   Mark as complete

2. Step 2

   Soak the potato slices in cold water for 10 minutes, then pat them dry.
   Mark as complete

3. Step 3

   Preheat the air fryer to 360°F.
   Mark as complete

4. Step 4

   Lay out the potato slices, spray with grapeseed oil, and season with a mix of garlic salt, oregano, and blackened seasoning.
   Mark as complete

5. Step 5

   Air fry the potato slices in batches for 7 to 10 minutes until golden brown and crispy.
   Mark as complete

6. Step 6

   Garnish with chopped parsley before serving.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Saturated Fat 1g5%

Sodium 200mg9%

Potassium 300mg9%

Total Carbohydrate 20g7%

Dietary Fiber 3g12%

Sugars 1g

Protein 2g4%

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Vitamin C 10 mg

Calcium 2 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Potato chips, Air fryer recipe, Homemade snacks, Healthy snacks