Indulge in a flavorful and juicy Air Fryer Steak with Garlic Herb Butter that is sure to impress your taste buds. This simple yet delicious recipe brings out the best in your steak, with the perfect blend of herbs and butter to elevate the flavors.
Why Make This Recipe
Making steak in the air fryer is quick and convenient, resulting in a tender and succulent piece of meat. The garlic herb butter adds a luxurious touch, infusing the steak with aromatic flavors that will leave you craving for more.
How to Make Air Fryer Steak with Garlic Herb Butter
Ingredients:
- 2 steaks (rib-eye, strip steak or T-bone, 1 inch thick)
- Kosher salt and pepper
- 2 tablespoons salted butter, at room temperature
- 1 teaspoon fresh rosemary, chopped
- 1 clove garlic, minced
Directions:
- Remove steaks from the fridge 20-30 minutes before cooking to bring them to room temperature. Season steaks on both sides with salt and pepper.
- Make herb butter by combining the ingredients in a bowl. Refrigerate until ready to use.
- Preheat the air fryer to 400 degrees F.
- Grease the air fryer basket or pan with non-stick cooking spray and add steaks. Cook for 4 minutes, then flip, and cook for an additional 3-5 minutes until desired doneness.
- Rest the steaks on a plate and cover with foil to rest for 5-10 minutes. Add a spoonful of herb butter on top of each warm steak before serving.
How to Serve Air Fryer Steak with Garlic Herb Butter
Serve the steak hot, with the garlic herb butter melting over the top. Pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad for a satisfying meal.
How to Store Air Fryer Steak with Garlic Herb Butter
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or on the stovetop to retain the steak’s juicy texture.
Tips to Make Air Fryer Steak with Garlic Herb Butter
- Make sure to preheat the air fryer to ensure even cooking.
- Use a meat thermometer to check the internal temperature for desired doneness.
- Experiment with different herbs and spices in the herb butter for variations in flavor.
Air Fryer Steak with Garlic Herb Butter
Description
Elevate your steak game with this mouthwatering Air Fryer Steak with Garlic Herb Butter. Tender and juicy steaks infused with aromatic garlic herb butter are sure to impress your taste buds.Ingredients
Steak with Garlic Herb Butter
Directions
-
Preparation
Remove steaks from the fridge 20-30 minutes before cooking to bring them to room temperature. Season steaks on both sides with salt and pepper. -
Making Herb Butter
Make herb butter by combining the ingredients in a bowl. Refrigerate until ready to use. -
Cooking
Preheat the air fryer to 400°F. Grease the air fryer basket or pan with non-stick cooking spray and add steaks. Cook for 4 minutes, then flip, and cook for an additional 3-5 minutes until desired doneness. -
Resting
Rest the steaks on a plate and cover with foil to rest for 5-10 minutes. Add a spoonful of herb butter on top of each warm steak before serving.
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 14g70%
- Cholesterol 120mg40%
- Sodium 500mg21%
- Total Carbohydrate 1g1%
- Protein 35g70%
- Vitamin A 15 IU
- Vitamin C 2 mg
- Calcium 2 mg
- Iron 20 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.