Amish Cinnamon Bread is a delicious and comforting treat that is perfect for breakfast, brunch, or as a snack any time of the day. This sweet bread is filled with warm cinnamon flavors and has a soft and moist texture that will leave you craving for more.
Why Make This Recipe
Making Amish Cinnamon Bread is a great way to enjoy a homemade baked good without the need for any fancy equipment or techniques. It’s a simple recipe that yields a flavorful and aromatic bread that everyone will love. Plus, the scent of cinnamon filling your kitchen as it bakes is simply irresistible.
How to Make Amish Cinnamon Bread
Ingredients:
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- 4 cups flour
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- 2 eggs
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- 2 cups buttermilk
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- 1 cup softened butter
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- 2 cups sugar
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- 2 tsp baking soda
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- For the cinnamon sugar mixture:
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- 2/3 cup sugar
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- 2 tsp cinnamon
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- For the cinnamon sugar mixture:
Directions:
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- Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
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- Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda.
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- Put 1/2 of batter into greased loaf pans (1/4 in each).
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- Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans.
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- Add remaining batter, sprinkle with the rest of the cinnamon mix.
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- Swirl with a knife.
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- Bake for 45-50 minutes or until a toothpick comes out clean.
How to Serve Amish Cinnamon Bread
Serve slices of Amish Cinnamon Bread warm or at room temperature. Enjoy it plain, toasted with a smear of butter, or even with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
How to Store ?
Store Amish Cinnamon Bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days. To extend its shelf life, you can freeze the bread for up to 3 months. Thaw in the refrigerator or at room temperature before serving.
Tips to Make this recipe
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- Ensure the butter is softened to room temperature for easy creaming with sugar and eggs.
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- Use fresh baking soda to ensure the bread rises properly.
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- Don’t overmix the batter to keep the bread tender and moist.
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- Adjust the amount of cinnamon sugar mixture to your taste preferences.
Variation
For a nutty twist, add chopped pecans or walnuts to the cinnamon sugar mixture before sprinkling it on the batter for extra texture and flavor.
Amish Cinnamon Bread
Description
Amish Cinnamon Bread is a delicious and comforting treat that is perfect for breakfast, brunch, or as a snack any time of the day. This sweet bread is filled with warm cinnamon flavors and has a soft and moist texture that will leave you craving for more.Ingredients
Ingredients
Instructions
How to Make Amish Cinnamon Bread
-
Step 1
Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans. -
Step 2
Cream butter, 2 cups sugar, and eggs. Add buttermilk, flour, and baking soda. -
Step 3
Put 1/2 of batter into greased loaf pans (1/4 in each). -
Step 4
Mix together ingredients for cinnamon sugar mixture in a bowl. Sprinkle 3/4 of cinnamon mix on batter in pans. -
Step 5
Add remaining batter, sprinkle with the rest of the cinnamon mix. -
Step 6
Swirl with a knife. -
Step 7
Bake for 45-50 minutes or until a toothpick comes out clean.
Nutrition Facts
Servings 2 loaves
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 50mg17%
- Sodium 300mg13%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 3g6%
- Vitamin A 300 IU
- Calcium 80 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
