Amish Country Casserole

Prepare to delight your taste buds with a hearty and comforting Amish Country Casserole. This classic recipe combines simple ingredients to create a flavorful and satisfying dish that the whole family will love. Perfect for a cozy weeknight dinner or a potluck gathering, this casserole is sure to become a staple in your recipe collection.

Why Make This Recipe

Amish Country Casserole is the perfect go-to meal when you’re craving a comforting and easy-to-make dish. With just a few basic ingredients, you can whip up a delicious casserole that is both budget-friendly and crowd-pleasing. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress with its hearty flavors and simple preparation.

How to Make Amish Country Casserole

Ingredients:

• 12 ounce bag medium egg noodles


• 1 pound ground beef


• Salt and pepper to taste


• 10.75 ounce can tomato soup


• 10.5 ounce can cream of mushroom soup


• 1 cup milk


• 2 teaspoons Worcestershire sauce


• ½ teaspoon minced garlic


• 2 Tablespoons dried onion flakes


• ¼ cup grated Parmesan cheese

Directions:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.


2. Cook the egg noodles according to package instructions, drain, and set aside.


3. Brown the ground beef in a skillet, season with salt and pepper, and drain excess grease.


4. In a mixing bowl, combine tomato soup, cream of mushroom soup, milk, Worcestershire sauce, garlic, and onion flakes.


5. Mix in cooked noodles and ground beef, then transfer to the baking dish.


6. Bake uncovered for 25-30 minutes until bubbly and golden.


7. Sprinkle Parmesan cheese on top before serving.

How to Serve Amish Country Casserole

Serve the Amish Country Casserole hot alongside garlic bread and a crisp salad for a complete and satisfying meal. This dish pairs well with a side of green beans or roasted vegetables for added flavor and nutrition.

How to Store Amish Country Casserole

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Amish Country Casserole

• Experiment with different types of ground meat, such as turkey or chicken, for a lighter option.


• Add in extra vegetables like bell peppers or mushrooms for added texture and nutrition.


• Top the casserole with shredded cheese or breadcrumbs for a crispy finish before baking.

Variation

For a vegetarian version of this casserole, substitute the ground beef for plant-based crumbles or extra veggies like diced tofu or chickpeas for added protein.

Amish Country Casserole

Author: Maria Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time

Servings: 6 Calories: 450

Best Season: winter

Description

A hearty and delicious casserole that brings together simple ingredients for a satisfying meal. Perfect for a cozy family dinner or potluck gathering.

Ingredients

Scale

1/2x 1x 2x 3x

• 12 ounces medium egg noodles
• 1 pound ground beef
• Salt and pepper to taste
• 10.75 ounces tomato soup
• 10.5 ounces cream of mushroom soup
• 1 cup milk
• 2 teaspoons Worcestershire sauce
• ¹⁄₂ teaspoon minced garlic
• 2 tablespoons dried onion flakes
• ¹⁄₄ cup grated Parmesan cheese

Directions

1. Step 1

   Preheat the oven to 350°F and grease a 9x13-inch baking dish.
   Mark as complete

2. Step 2

   Cook the egg noodles, brown the ground beef, and prepare the soups and seasonings.
   Mark as complete

3. Step 3

   Combine the soups, milk, Worcestershire sauce, garlic, and onion flakes. Mix in noodles and beef.
   Mark as complete

4. Step 4

   Transfer the mixture to the baking dish and bake for 25-30 minutes until golden.
   Mark as complete

5. Step 5

   Sprinkle Parmesan cheese on top and serve hot.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

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Keywords: Amish Country Casserole, comfort food, easy recipe, budget-friendly, family-friendly