Indulge in the delightful flavors of a tasty Apple Dutch Baby, a scrumptious dish perfect for a cozy breakfast or a comforting brunch. This fluffy pancake is infused with sweet apple slices and warm cinnamon, creating a mouthwatering treat that will surely satisfy your cravings.
Why Make This Recipe
Making an Apple Dutch Baby is a great idea because it’s easy, delicious, and a crowd-pleaser. With simple ingredients and minimal effort, you can whip up a impressive dish that looks and tastes amazing. It’s a fantastic way to start your day on a sweet note or surprise your family with a special homemade treat.
How to Make Apple Dutch Baby
Ingredients:
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- 1 honeycrisp apple (thinly sliced)
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- 1 tablespoon ghee
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- 1 teaspoon ground cinnamon (divided)
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- 4 large eggs
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- 2 teaspoon vanilla extract
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- 1 tablespoon sugar-free maple syrup
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- ¾ cup almond milk
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- 2 tablespoon coconut flour
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- ¾ cup almond flour
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- 1½ tablespoon powdered monkfruit sweetener
Directions:
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- Preheat oven to 350 degrees F.
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- Heat a cast-iron skillet over medium-high heat. Melt ghee in the skillet and add apple slices. Sprinkle with 1/2 teaspoon ground cinnamon. Cook apples for 2 minutes until they start to soften.
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- In a bowl, whisk together eggs, vanilla extract, almond milk, and maple syrup until well combined. Add almond flour and coconut flour, whisking until smooth.
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- Pour the pancake batter into the hot skillet, covering the layer of apples. Place the skillet in the oven and bake for 20-25 minutes until the pancake is puffy and set.
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- Optional: Combine powdered monkfruit, remaining 1/2 teaspoon ground cinnamon, and sprinkle over the it. Top with thinly sliced fresh apple slices.
How to Serve Apple Dutch Baby
Serve the Apple Dutch Baby warm, straight from the oven. You can top it with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar for an extra touch of sweetness.
How to Store Apple Dutch Baby
Store any leftover Apple Dutch Baby in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Tips to Make
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- Ensure the cast-iron skillet is hot before adding the batter to achieve a crispy bottom.
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- Experiment with different types of apples for varying flavors and textures.
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- Dust the Apple Dutch Baby with a bit of cinnamon sugar for an extra burst of flavor.
Variation
For a twist, try adding a handful of toasted pecans or a drizzle of caramel sauce on top of the Apple Dutch Baby for added crunch and sweetness.
Apple Dutch Baby
Description
Indulge in the delightful flavors of a tasty Apple Dutch Baby, a scrumptious dish perfect for a cozy breakfast or a comforting brunch. This fluffy pancake is infused with sweet apple slices and warm cinnamon, creating a mouthwatering treat that will surely satisfy your cravings.Ingredients
Ingredients
Instructions
How to Make Apple Dutch Baby
-
Step 1
Preheat oven to 350 degrees F. -
Step 2
Heat a cast-iron skillet over medium-high heat. Melt ghee in the skillet and add apple slices. Sprinkle with 1/2 teaspoon ground cinnamon. Cook apples for 2 minutes until they start to soften. -
Step 3
In a bowl, whisk together eggs, vanilla extract, almond milk, and maple syrup until well combined. Add almond flour and coconut flour, whisking until smooth. -
Step 4
Pour the pancake batter into the hot skillet, covering the layer of apples. Place the skillet in the oven and bake for 20-25 minutes until the pancake is puffy and set. -
Step 5
Optional: Combine powdered monkfruit, remaining 1/2 teaspoon ground cinnamon, and sprinkle over the Apple Dutch Baby. Top with thinly sliced fresh apple slices.
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 4g20%
- Cholesterol 150mg50%
- Sodium 150mg7%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 8g16%
- Vitamin A 200 IU
- Vitamin C 5 mg
- Calcium 80 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
