Applesauce Muffins

Indulge in the simple joy of homemade Applesauce Muffins, a delicious treat bursting with warm flavors and wholesome ingredients. These muffins are perfect for breakfast on the go, a lunchbox treat, or a satisfying snack any time of the day.

Why Make This Recipe

Applesauce Muffins are a great way to enjoy a moist and flavorful baked good while sneaking in some extra fruit. They are easy to make, require basic pantry staples, and can be customized with your favorite mix-ins like raisins or chocolate chips.

How to Make Applesauce Muffins

Ingredients:

• 1 1/4 cups old-fashioned rolled oats


• 1 1/4 cups unsweetened applesauce


• 1/2 cup milk


• 1 large egg


• 1 teaspoon vanilla extract


• 4 tablespoons butter, melted (or coconut oil)


• 1/3 cup granulated sugar


• 1 cup whole wheat flour


• 1 teaspoon baking powder


• 3/4 teaspoon baking soda


• 1 teaspoon ground cinnamon


• 1/4 teaspoon salt


• 1/2 cup raisins or chocolate chips

Directions:

1. Preheat oven to 375 degrees F and prepare a 12-cup muffin tin.


2. In a medium bowl, mix oats, applesauce, milk, egg, vanilla, butter, and sugar.


3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and raisins or chocolate chips.


4. Create a well in the dry ingredients and pour in the applesauce mixture. Stir until just combined.


5. Divide batter into muffin cups and bake for 15-20 minutes until a toothpick comes out clean.


6. Allow muffins to cool on a rack before serving.

How to Serve Applesauce Muffins

Enjoy these muffins warm or at room temperature. They are perfect with a cup of coffee or tea for breakfast or as a satisfying snack throughout the day.

How to Store Applesauce Muffins

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins individually and thaw as needed.

Tips to Make Applesauce Muffins

• Use homemade or store-bought unsweetened applesauce for the best flavor.


• Feel free to customize the mix-ins with your favorite dried fruits or nuts.


• Don’t overmix the batter to avoid dense muffins.

Variation

For a gluten-free version, substitute the whole wheat flour with a blend of gluten-free flour. You can also swap the raisins or chocolate chips with chopped nuts or dried cranberries.

Applesauce Muffins

Author: Maria Courses: Breakfast

Difficulty: Beginner Prep Time

Servings: 12

Description

Enjoy the simple goodness of freshly baked Applesauce Muffins, a perfect choice for a quick breakfast or a delightful snack. These moist and flavorful muffins are a crowd-pleaser and a great way to incorporate fruit into your baking.

Ingredients

Scale

1/2x 1x 2x 3x

Muffin Batter

• 1 ¹⁄₄ cups old-fashioned rolled oats (for texture)
• 1 ¹⁄₄ cups unsweetened applesauce (for moistness)
• ¹⁄₂ cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 4 tablespoons butter (melted) (or coconut oil)
• ¹⁄₃ cup granulated sugar
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ³⁄₄ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¹⁄₄ teaspoon salt
• ¹⁄₂ cup raisins or chocolate chips

Instructions

How to Make Applesauce Muffins

1. Step 1

   Preheat the oven to 375 degrees F and prepare a 12-cup muffin tin.
   Mark as complete

2. Step 2

   Mix oats, applesauce, milk, egg, vanilla, melted butter, and sugar in a medium bowl.
   Mark as complete

3. Step 3

   In a separate large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and raisins/chocolate chips.
   Mark as complete

4. Step 4

   Create a well in the dry ingredients and pour in the applesauce mixture. Stir until just combined.
   Mark as complete

5. Step 5

   Divide the batter into muffin cups and bake for 15-20 minutes until done.
   Mark as complete

6. Step 6

   Cool the muffins on a rack before serving.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Saturated Fat 4g20%

Cholesterol 35mg12%

Sodium 160mg7%

Total Carbohydrate 28g10%

Dietary Fiber 3g12%

Sugars 14g

Protein 3g6%

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Vitamin A 200 IU

Vitamin C 2 mg

Calcium 60 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Applesauce muffins, homemade muffins, fruit muffins, baked goods, breakfast recipe