Artichoke Dip

Get ready to whip up a crowd-pleasing favorite with this delicious Artichoke Dip recipe. Perfect for parties, gatherings, or simply as a savory snack, this creamy and cheesy dip is sure to be a hit with everyone.

Why Make This Recipe

This Artichoke Dip is a go-to choice because it’s easy to make, requires simple ingredients, and tastes absolutely fantastic. Whether you’re hosting a game night or attending a potluck, this dip will always be a winner.

How to Make Artichoke Dip

Ingredients:

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 clove garlic, minced
• 1 cup finely grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh thyme

Directions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
2. Mix Ingredients: In a large bowl, mix together the artichoke hearts, cream cheese, mayonnaise, sour cream, minced garlic, Parmesan cheese, mozzarella cheese, black pepper, and thyme until well combined.
3. Transfer to Dish: Transfer the mixture into a small casserole dish or ovenproof skillet.
4. Bake: Bake for 18-20 minutes until bubbly and lightly golden.
5. Broil: For a final touch, turn on the broiler to low for 1-2 minutes to lightly brown the top. Keep an eye on it to prevent burning.
6. Serve: Serve warm with crackers, crostini, pita chips, or fresh veggies.

How to Serve Artichoke Dip

Serve the warm and gooey Artichoke Dip alongside your favorite dippables like crackers, chips, or fresh vegetables. It’s a crowd-pleasing appetizer that will disappear quickly!

How to Store Artichoke Dip

Store any leftovers of the Artichoke Dip in an airtight container in the refrigerator. It can be reheated in the oven or microwave until warmed through before serving.

Tips to Make Artichoke Dip

• Combine Ingredients Thoroughly: Ensure all the ingredients are well combined for a uniform and creamy texture.
• Add Seasonings: Customize by adding additional seasonings like red pepper flakes or chopped fresh parsley for extra flavor.
• Experiment with Cheeses: Experiment with different types of cheese for a unique twist to the classic recipe.

Variation

For a spicy kick, add diced jalapeños or a pinch of cayenne pepper to the Artichoke Dip mixture. It will give your dip an extra flavor boost for those who enjoy a bit of heat.

Artichoke Dip

Author: Maria

Difficulty: Beginner

Best Season: Winter

Ingredients

Scale

1/2x 1x 2x 3x

• 1 can artichoke hearts, drained and chopped (14-ounce)

• 8 ounces cream cheese, softened

• ½ cup mayonnaise

• ½ cup sour cream

• 1 clove garlic, minced

• 1 cup finely grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• ½ teaspoon freshly ground black pepper

• 2 teaspoons chopped fresh thyme

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
   Mark as complete

1. Mix Ingredients: In a large bowl, mix together the artichoke hearts, cream cheese, mayonnaise, sour cream, minced garlic, Parmesan cheese, mozzarella cheese, black pepper, and thyme until well combined.
   Mark as complete

1. Transfer to Dish: Transfer the mixture into a small casserole dish or ovenproof skillet.
   Mark as complete

1. Bake: Bake for 18-20 minutes until bubbly and lightly golden.
   Mark as complete

1. Broil: For a final touch, turn on the broiler to low for 1-2 minutes to lightly brown the top. Keep an eye on it to prevent burning.
   Mark as complete

1. Serve: Serve warm with crackers, crostini, pita chips, or fresh veggies.
   Mark as complete