Baked Shrimp Toast is a delicious and savory appetizer that combines crispy bread slices with a flavorful shrimp and cheese topping. This dish is perfect for parties, gatherings, or simply as a tasty snack to enjoy any time of the day.
Why Make This Recipe
If you are a fan of seafood and love easy-to-make appetizers, Baked Shrimp Toast is the ideal recipe for you. It’s quick, flavorful, and a crowd-pleaser, making it a great choice for entertaining guests or enjoying a cozy night in.
How to Make Baked Shrimp Toast
Ingredients:
- 1 small French baguette cut into 1/2 inch thick slices
- 1 tablespoon olive oil
- 1 lb shrimp, peeled, deveined, and minced
- 1/2 small onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 1/4-1/2 teaspoon Cajun seasoning
- 1/4 teaspoon fresh cracked black pepper
- 4 ounces cream cheese, cut into small cubes
- 1/4 cup shaved Parmesan cheese
- 1/4 cup shaved Fontina cheese
- Kosher salt and fresh ground black pepper
- 1/4 teaspoon crushed red pepper
- 1 green onion, thinly sliced
Directions:
- Prepare the Bread: Turn the broiler on low. Place bread slices on a baking sheet in a single layer. Broil for 3-5 minutes until lightly browned. Flip the slices and broil the other side.
- Cook the Shrimp Mixture: In a skillet, heat olive oil over medium heat. Add shrimp, onion, and celery. Cook for 1 minute, stirring often. Add garlic, Cajun seasoning, and black pepper. Cook for an additional minute. Reduce heat to low.
- Melt the Cheese: Add cream cheese, Parmesan, and Fontina to the skillet. Stir until cheeses are almost fully melted. Season with salt and pepper.
- Assemble the Toasts: Top the toasted baguette slices with the shrimp mixture. Sprinkle with crushed red pepper. Bake in a 400-degree oven for 10 minutes until bubbly. Sprinkle with green onions before serving.
How to Serve Baked Shrimp Toast
Serve the Baked Shrimp Toast hot and fresh from the oven. Enjoy them as a delicious appetizer before a meal or as a tasty snack on their own.
How to Store Baked Shrimp Toast
Store any leftover Baked Shrimp Toast in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for best results.
Tips to Make Baked Shrimp Toast
- Uniform Chopping: Make sure to finely chop the shrimp, onions, and celery for a uniform texture.
- Adjust Seasoning: Adjust the amount of Cajun seasoning and crushed red pepper to suit your spice preference.
- Experiment with Cheeses: Experiment with different cheese combinations for varied flavor profiles.
Variation
For a twist on the classic recipe, add diced bell peppers or jalapeños for extra heat. You can also mix in chopped fresh herbs like parsley or cilantro for a burst of freshness.
Baked Shrimp Toast
Ingredients
Instructions
-
Prepare the Bread: Turn the broiler on low. Place bread slices on a baking sheet in a single layer. Broil for 3-5 minutes until lightly browned. Flip the slices and broil the other side.
-
Cook the Shrimp Mixture: In a skillet, heat olive oil over medium heat. Add shrimp, onion, and celery. Cook for 1 minute, stirring often. Add garlic, Cajun seasoning, and black pepper. Cook for an additional minute. Reduce heat to low.
-
Melt the Cheese: Add cream cheese, Parmesan, and Fontina to the skillet. Stir until cheeses are almost fully melted. Season with salt and pepper.
-
Assemble the Toasts: Top the toasted baguette slices with the shrimp mixture. Sprinkle with crushed red pepper. Bake in a 400-degree oven for 10 minutes until bubbly. Sprinkle with green onions before serving.
