Welcome to a delightful dessert experience with the Banana Chocolate Dream Roll. This heavenly roll combines the sweetness of ripe bananas with the rich decadence of chocolate, creating a dreamy treat that will satisfy your sweet cravings.
Why Make This Recipe
If you love the classic combination of bananas and chocolate, this recipe is a must-try. The soft and moist banana cake paired with a creamy chocolate filling offers a perfect balance of flavors and textures that will impress your friends and family.
How to Make Banana Chocolate Dream Roll
Ingredients:
- 3 ripe bananas, mashed
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
- Powdered sugar, for dusting
Directions:
- Prepare the Banana Cake: Preheat oven, mix wet ingredients, add dry ingredients, spread batter, and bake.
- Prepare the Chocolate Filling: Heat cream, pour over chocolate chips, let sit, then stir until smooth.
- Roll the Cake: Dust with powdered sugar, flip onto towel, spread filling, roll tightly, and cool.
- Chill and Serve: Refrigerate for at least 1 hour, dust with powdered sugar, slice, and enjoy.
How to Serve Banana Chocolate Dream Roll
Serve the Banana Chocolate Dream Roll chilled, dusted with powdered sugar for a touch of sweetness. Slice into individual portions with a sharp knife and savor the delightful blend of banana and chocolate in each bite.
How to Store Banana Chocolate Dream Roll
Store any leftover Banana Chocolate Dream Roll in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the roll in a tightly sealed container for up to one month. Thaw in the refrigerator before serving.
Tips to Make Banana Chocolate Dream Roll
- Ensure the bananas are ripe for maximum sweetness and flavor.
- Be gentle when rolling the cake to prevent cracks and maintain the shape.
- Allow the cake to cool completely before slicing to ensure clean cuts.
- Experiment with adding nuts or whipped cream for extra texture and flavor.
Variation
For a twist on the classic recipe, consider adding a layer of creamy peanut butter along with the chocolate filling for a delicious peanut butter chocolate dream roll.
Banana Chocolate Dream Roll
Description
Indulge in the luscious flavors of ripe bananas and rich chocolate with this Banana Chocolate Dream Roll. A perfect treat for any occasion, this dreamy roll will captivate your taste buds with its sweet and creamy goodness.Ingredients
Cake
Filling
Instructions
How to Make Banana Chocolate Dream Roll
-
Step 1
Prepare the Banana Cake: Preheat oven, mix wet ingredients, add dry ingredients, spread batter, and bake. -
Step 2
Prepare the Chocolate Filling: Heat cream, pour over chocolate chips, let sit, then stir until smooth. -
Step 3
Roll the Cake: Dust with powdered sugar, flip onto towel, spread filling, roll tightly, and cool. -
Step 4
Chill and Serve: Refrigerate for at least 1 hour, dust with powdered sugar, slice, and enjoy.
Servings 8
- Amount Per Serving
- Calories 280kcal
- Calories from Fat 120kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 7g35%
- Cholesterol 90mg30%
- Sodium 180mg8%
- Potassium 290mg9%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 25g
- Protein 5g10%
- Vitamin A 10 IU
- Vitamin C 6 mg
- Calcium 8 mg
- Iron 15 mg
- Vitamin E 2 IU
- Vitamin K 1 mcg
- Thiamin 5 mg
- Riboflavin 10 mg
- Niacin 6 mg
- Vitamin B6 8 mg
- Folate 7 mcg
- Vitamin B12 2 mcg
- Pantothenic Acid 4 mg
- Phosphorus 5 mg
- Magnesium 4 mmol
- Zinc 2 mcg
- Copper 4 mg
- Manganese 1 mg
- Chloride 3 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
