Welcome to the delightful world of Banana Pudding Cheesecake Bars! These bars are a scrumptious blend of creamy cheesecake, banana goodness, and a crunchy vanilla wafer crust. Perfect for satisfying your sweet tooth or impressing guests with a delicious treat.
Why Make This Recipe
If you’re a fan of traditional banana pudding and creamy cheesecake, this recipe is a must-try. It combines the comforting flavors of ripe bananas and smooth cheesecake, all nestled on a crunchy vanilla wafer crust. These bars are easy to make and guaranteed to be a hit at any gathering.
How to Make Banana Pudding Cheesecake Bars
Ingredients:
- 2 cups vanilla wafer crumbs
- ½ cup unsalted butter, melted
Directions:
To make the crust:
- Preheat the oven to 350°F (175°C) and line a 9×9 baking dish with parchment paper.
- Mix vanilla wafer crumbs and melted butter, press the mixture into the pan, and bake for 10 minutes.
To make the cheesecake filling:
- Beat cream cheese and sugar until smooth.
- Add eggs, vanilla extract, marshmallow fluff, banana cream pudding mix, and mashed banana. Mix until smooth.
- Pour the filling over the crust and bake at 350°F (175°C) for 20 minutes.
- Reduce heat to 200°F (95°C) and bake for an additional 30 minutes.
- Let the cheesecake cool, then refrigerate for at least 3 hours.
- Cut into squares and top with whipped cream, banana slices, and vanilla cookies.
How to Serve Banana Pudding Cheesecake Bars
Serve these delicious bars chilled for the best flavor. They make a fantastic dessert for any occasion, from family gatherings to potlucks.
How to Store Banana Pudding Cheesecake Bars
Store leftover bars in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the bars individually wrapped in plastic wrap and foil.
Tips to Make Banana Pudding Cheesecake Bars
- Ensure the cream cheese is at room temperature for a smooth filling.
- Use ripe bananas for the best flavor.
- Press the crust firmly into the pan for a solid base.
- Allow the bars to chill thoroughly before serving for the best texture.
Variation
For a twist on the classic recipe, try adding a layer of caramel sauce between the crust and the cheesecake filling for an extra indulgent treat.
Banana Pudding Cheesecake Bars
Description
Indulge in the delightful flavors of Banana Pudding Cheesecake Bars, a perfect combination of creamy cheesecake, banana goodness, and a crunchy vanilla wafer crust. These bars are easy to make and will satisfy any dessert cravings with their sweet and comforting taste.Ingredients
Crust
Cheesecake Filling
Instructions
How to Make Banana Pudding Cheesecake Bars
-
Crust Preparation
Preheat the oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper. Mix vanilla wafer crumbs and melted butter, press the mixture into the pan, and bake for 10 minutes. -
Cheesecake Filling
Beat cream cheese and sugar until smooth. Add eggs, vanilla extract, marshmallow fluff, banana cream pudding mix, and mashed banana. Mix until smooth. Pour the filling over the crust and bake at 350°F (175°C) for 20 minutes. Reduce heat to 200°F (95°C) and bake for an additional 30 minutes. Let the cheesecake cool, then refrigerate for at least 3 hours. Cut into squares and top with whipped cream, banana slices, and vanilla cookies.
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 70mg24%
- Sodium 230mg10%
- Potassium 180mg6%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 4g8%
- Vitamin A 10 IU
- Vitamin C 2 mg
- Calcium 6 mg
- Iron 4 mg
- Vitamin E 2 IU
- Vitamin K 1 mcg
- Thiamin 2 mg
- Riboflavin 6 mg
- Niacin 6 mg
- Vitamin B6 4 mg
- Folate 8 mcg
- Vitamin B12 2 mcg
- Pantothenic Acid 4 mg
- Phosphorus 8 mg
- Magnesium 2 mg
- Zinc 2 mg
- Selenium 2 mcg
- Copper 2 mg
- Manganese 4 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
