Indulge in the fluffy goodness of Banana Pudding Fluff, a delightful dessert that combines the sweet flavors of bananas, vanilla wafers, and marshmallows in a creamy, dreamy concoction. This easy-to-make treat is perfect for satisfying your sweet tooth and impressing guests with its light and refreshing taste.
Why Make This Recipe
Banana Pudding Fluff is a quick and simple dessert that requires minimal effort but delivers maximum flavor. It’s a crowd-pleaser at potlucks, picnics, or family gatherings, and it’s a great way to use up ripe bananas. Plus, the combination of creamy pudding, crunchy wafers, and gooey marshmallows creates a texture and taste sensation that will have everyone coming back for more.
How to Make Banana Pudding Fluff
Ingredients:
- 1 box instant banana pudding mix (5.1oz box)
- 1 ¾ cups cold milk
- 1 package cream cheese (8oz/250g package, softened)
- 1 tub Cool Whip (8oz tub, thawed)
- 4 medium bananas (sliced)
- 3 cups mini vanilla wafers
- 2 cups mini marshmallows
Directions:
- Add the instant banana pudding powder and cold milk to a mixing bowl. Mix together on low to medium speed with a mixer until the pudding begins to thicken. Set aside.
- In a large mixing bowl, add the cream cheese. Beat with a mixer on medium speed until smooth.
- Add the pudding mixture into the cream cheese bowl and mix together until well combined.
- Fold in the Cool Whip.
- Add the bananas, mini vanilla wafers, and mini marshmallows. Fold until the ingredients are evenly distributed.
- Garnish with extra banana slices and vanilla wafers and serve immediately if you want the wafers to have some crunch. If you prefer the wafers to be softer, chill in the fridge for 30 minutes.
How to Serve Banana Pudding Fluff
Serve this delightful dessert in individual bowls or a large serving dish. Garnish with extra banana slices and vanilla wafers for a pretty presentation. Enjoy it chilled for a refreshing treat.
How to Store Banana Pudding Fluff
Store any leftovers of Banana Pudding Fluff in an airtight container in the refrigerator for up to 2 days. The texture may change slightly after refrigeration, but it will still be delicious.
Tips to Make Banana Pudding Fluff
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Use ripe bananas for the best flavor and sweetness.
- If you prefer a stronger banana flavor, consider adding a few drops of banana extract to the pudding mixture.
Variation
For a tropical twist, add some shredded coconut to the Banana Pudding Fluff for extra texture and flavor.
Banana Pudding Fluff
Description
Enjoy the heavenly combination of bananas, vanilla wafers, and marshmallows in this creamy and delightful Banana Pudding Fluff. This quick and simple dessert is perfect for any occasion and will leave everyone craving for more.Ingredients
Ingredients
Instructions
Instructions
-
Step 1
Add the instant banana pudding mix and cold milk to a mixing bowl. Mix on low to medium speed until thickened. Set aside. -
Step 2
In a large mixing bowl, beat the softened cream cheese until smooth. -
Step 3
Combine the pudding mixture with the cream cheese and mix until well combined. Fold in the Cool Whip. -
Step 4
Add the bananas, mini vanilla wafers, and mini marshmallows. Fold gently to distribute the ingredients evenly. -
Step 5
Garnish with extra banana slices and vanilla wafers. Serve immediately for a crunchy texture or chill for 30 minutes for softer wafers.
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 8g40%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 3g6%
- Vitamin A 200 IU
- Vitamin C 10 mg
- Calcium 80 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
