Biscoff Brownies

Indulge in the irresistible combination of rich chocolate and Biscoff cookie butter with these delectable Biscoff Brownies. With a fudgy texture and swirls of cookie butter, these brownies are sure to become a new favorite for any dessert lover.

Why Make This Recipe

If you're a fan of the unique spiced cookie flavor of Biscoff spread and the gooey goodness of brownies, this recipe is perfect for you. These Biscoff Brownies offer a delightful twist on classic brownies, adding a hint of warmth and sweetness that sets them apart from the rest.

How to Make Biscoff Brownies

Ingredients:

• 115 grams (1/2 cup or 1 stick) unsalted butter
• 200 grams (1 and 1/3 cup) dark chocolate, broken into pieces
• 100 grams (1/2 cup) caster sugar or granulated sugar
• 90 grams (1/2 cup) brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs, cold
• 70 grams (1/2 cup) plain flour or all-purpose flour
• 20 grams (1/4 cup) cocoa powder, sifted
• Pinch of salt
• 75 grams (1/2 cup) chocolate chips
• 180 grams (3/4 cup) Biscoff cookie butter

Directions:

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang.
2. Melt butter and chocolate in a heatproof bowl in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
3. Add sugars and vanilla to the chocolate mixture and stir. Mix in eggs one at a time.
4. Fold in flour, cocoa, and salt until the batter is smooth. Stir in chocolate chips.
5. Pour the batter into the prepared pan and dollop spoonfuls of cookie butter on top. Swirl the cookie butter into the batter with a knife.
6. Bake for 30-35 minutes until the edges start to crack and the center is set. Let it cool completely before cutting into squares.

How to Serve Biscoff Brownies

Serve these delicious brownies at room temperature or slightly warmed with a scoop of vanilla ice cream for an extra special treat. The gooey Biscoff swirls are best enjoyed with a cold glass of milk.

How to Store Biscoff Brownies

Store the brownies in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual brownies tightly and freeze for up to 2 months. Thaw in the refrigerator before enjoying.

Tips to Make Biscoff Brownies

• Be careful not to overmix the batter once you add the flour to keep the brownies fudgy.
• Use high-quality dark chocolate for a rich and decadent flavor.
• Experiment with adding a sprinkle of sea salt on top of the brownies before baking for a sweet and salty twist.

Variation

For a nutty twist, sprinkle chopped walnuts or pecans on top of the brownie batter before swirling in the Biscoff cookie butter.

Biscoff Brownies

Author: Maria Courses: Desert

Difficulty: Intermediate Prep Time

Servings: 12 Calories: 250

Best Season: Anytime

Description

Indulge in the irresistible combination of rich chocolate and Biscoff cookie butter with these delectable Biscoff Brownies. With a fudgy texture and swirls of cookie butter, these brownies are sure to become a new favorite for any dessert lover.

Ingredients

Scale

1/2x 1x 2x 3x

• 115 grams unsalted butter
• 200 grams dark chocolate (broken into pieces)
• 100 grams caster sugar or granulated sugar
• 90 grams brown sugar
• 1 teaspoon vanilla extract
• 3 large eggs (cold)
• 70 grams plain flour or all-purpose flour
• 20 grams cocoa powder (sifted)
• Pinch salt
• 75 grams chocolate chips
• 180 grams Biscoff cookie butter

Directions

1. Step 1

   Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides of the paper overhang.
   Mark as complete

2. Step 2

   Melt butter and chocolate in a heatproof bowl in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
   Mark as complete

3. Step 3

   Add sugars and vanilla to the chocolate mixture and stir. Mix in eggs one at a time.
   Mark as complete

4. Step 4

   Fold in flour, cocoa, and salt until the batter is smooth. Stir in chocolate chips.
   Mark as complete

5. Step 5

   Pour the batter into the prepared pan and dollop spoonfuls of cookie butter on top. Swirl the cookie butter into the batter with a knife.
   Mark as complete

6. Step 6

   Bake for 30-35 minutes until the edges start to crack and the center is set. Let it cool completely before cutting into squares.
   Mark as complete

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

Calories from Fat 110kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 7g35%

Cholesterol 70mg24%

Sodium 40mg2%

Potassium 150mg5%

Total Carbohydrate 30g10%

Dietary Fiber 2g8%

Sugars 20g

Protein 5g10%

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Vitamin A 1000 IU

Calcium 60 mg

Iron 2 mg

Vitamin E 2 IU

Vitamin K 0.1 mcg

Thiamin 0.1 mg

Riboflavin 0.2 mg

Niacin 1.5 mg

Vitamin B6 0.1 mg

Folate 30 mcg

Vitamin B12 1 mcg

Biotin 5 mcg

Pantothenic Acid 1 mg

Phosphorus 60 mg

Iodine 0.5 g

Magnesium 20 mmol

Zinc 1 mcg

Selenium 0.4 mg

Copper 0.2 mg

Manganese 0.3 mg

Chromium 0.1 mcg

Molybdenum 0.05 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Biscoff brownies, chocolate brownies, cookie butter desserts, decadent desserts