Indulge in the comforting flavors of a classic Southern breakfast with this Biscuits and Gravy Casserole recipe. This hearty dish combines flaky biscuits, savory sausage, gooey cheese, creamy eggs, and a flavorful gravy all baked together for a satisfying meal.
Why Make This Recipe
This Biscuits and Gravy Casserole is perfect for those busy mornings when you want a warm and filling breakfast without all the fuss. It’s easy to prepare, feeds a crowd, and is sure to become a family favorite for brunch or any time you’re craving a cozy meal.
How to Make Biscuits and Gravy Casserole
Ingredients:
- 8 count package refrigerated biscuit dough (use large biscuits, such as Grands)
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
Directions:
- Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
- In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
- Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
- Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
How to Serve Biscuits and Gravy Casserole
Serve this casserole hot, straight from the oven, for a delicious and satisfying breakfast or brunch option. Pair it with some fresh fruit or a side salad for a well-rounded meal.
How to Store Biscuits and Gravy Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips to Make Biscuits and Gravy Casserole
- Make sure the sausage is cooked through before adding it to the casserole.
- Adjust the seasoning of the eggs with salt and pepper to your taste preference.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Variation
For a meat-free version, you can substitute the sausage with sautéed mushrooms or a plant-based sausage alternative for a vegetarian option.
Biscuits and Gravy Casserole
Description
Enjoy a cozy morning with this Biscuits and Gravy Casserole, a delicious blend of savory sausage, eggs, cheese, and biscuits baked in a flavorful gravy. Perfect for a crowd and easy to prepare!Ingredients
Main Ingredients
Instructions
How to Make Biscuits and Gravy Casserole
-
Step 1
Preheat oven to 350F and grease a 13x9 baking dish. -
Step 2
Cook sausage in a skillet until browned; drain and set aside. -
Step 3
Cut biscuits, layer on dish, top with sausage and cheese. -
Step 4
Whisk eggs with milk, season, pour over casserole. -
Step 5
Prepare gravy, pour over casserole; bake for 40-45 minutes.
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 10g50%
- Cholesterol 230mg77%
- Sodium 820mg35%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 18g36%
- Vitamin A 15 IU
- Vitamin C 2 mg
- Calcium 20 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
