Black Forest Brownies

Servings: 12 Difficulty: Intermediate
Decadent Black Forest Brownies with a twist

Indulge in the delightful combination of chocolate, cherries, and cream with these scrumptious Black Forest Brownies. This recipe puts a twist on classic brownies by adding a touch of elegance and flavor inspired by the famous Black Forest cake.


Why Make This Recipe


If you’re a fan of rich chocolate, sweet cherries, and creamy whipped cream, this recipe is a must-try. It offers a decadent treat that combines the best elements of a traditional brownie with the luscious flavors of a Black Forest dessert.


How to Make Black Forest Brownies


Ingredients:



  • 1/2 cup unsalted butter

  • 5 oz dark chocolate, chopped

  • 1 1/4 cups granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • 3/4 cup all-purpose flour

  • 1 tablespoon cocoa powder

  • 1/4 teaspoon salt

  • 1 cup whipping cream

  • 1 tablespoon powdered sugar

  • 20 cherries, pitted & sliced

  • 1/4 cup chocolate chips, melted


Directions:



  1. Topping:

    • In a large bowl, beat the whipping cream and powdered sugar until stiff peaks form.

    • Spread over the cooled brownies, then top with the chopped cherries.

    • Melt the chocolate in the microwave in short 30-second bursts, stirring between each.

    • Drizzle the chocolate over the brownies.

    • Cut into squares and serve.




How to Serve Black Forest Brownies


Enjoy these luscious Black Forest Brownies as a decadent dessert or a special treat for a celebration. Serve chilled or at room temperature for the best taste experience.


How to Store Black Forest Brownies


Store leftover brownies in an airtight container in the refrigerator for up to 3-4 days. To maintain freshness, cover the brownies with plastic wrap or foil before placing them in the container.


Tips to Make Black Forest Brownies



  • Use high-quality dark chocolate for a rich and intense chocolate flavor.

  • Be careful not to overmix the brownie batter to ensure a fudgy texture.

  • Allow the brownies to cool completely before adding the whipped cream and cherries to prevent melting.


Variation


For a twist on the classic recipe, try adding a layer of almond flakes on top of the whipped cream for extra crunch and nutty flavor.

Black Forest Brownies

Difficulty: Intermediate Prep Time
Servings: 12 Calories: 250
Best Season: All year round

Description

Elevate your brownie game with these luscious Black Forest Brownies that combine the richness of dark chocolate, the sweetness of cherries, and the creamy texture of whipped cream. A delightful treat for any occasion.

Ingredients

Brownie Base

Topping

Directions

Brownie Base

  1. Step 1
    Preheat the oven to 350°F. Grease and line a square baking pan.
  2. Step 2
    Melt the butter and dark chocolate together. Let it cool slightly.
  3. Step 3
    Whisk in sugar, eggs, and vanilla extract. Fold in flour, cocoa powder, and salt.
  4. Step 4
    Pour the batter into the prepared pan and bake for about 20-25 minutes. Let it cool completely.

Topping

  1. Step 5
    In a large bowl, beat the whipping cream and powdered sugar until stiff peaks form. Spread over the cooled brownies.
  2. Step 6
    Top with sliced cherries. Drizzle melted chocolate over the cherries.
  3. Step 7
    Cut into squares and serve chilled or at room temperature.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 9g45%
Cholesterol 60mg20%
Sodium 80mg4%
Total Carbohydrate 32g11%
Dietary Fiber 2g8%
Sugars 25g
Protein 4g8%

Vitamin A 400 IU
Vitamin C 6 mg
Calcium 90 mg
Iron 2 mg
Vitamin E 2 IU
Vitamin K 1 mcg
Niacin 1 mg
Folate 10 mcg
Pantothenic Acid 1 mg
Phosphorus 2 mg
Magnesium 4 mg
Zinc 1 mg
Copper 1 mg
Manganese 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Black Forest Brownies, chocolate, cherries, whipped cream, dessert, decadent brownies

FAQs

Expand All:
Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter.

How can I pit cherries without a cherry pitter?

You can use a straw or a chopstick to carefully push out the pits.

Can I use store-bought whipped topping instead of whipping cream?

While you can, fresh whipped cream will yield a better taste and texture.

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