Indulge in the bold flavors of Blackened Salmon with Avocado Cream, a dish that combines the spiciness of blackening seasoning with the creaminess of avocado. This recipe offers a quick and easy way to create a flavorful and nutritious meal that is perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
Blackened salmon is a popular dish that is loved for its intense flavors and simple preparation. By pairing it with creamy avocado sauce, you elevate the dish to a whole new level of deliciousness. The contrast of the spicy and smoky salmon with the cool and creamy avocado creates a perfect balance of flavors.
How to Make Blackened Salmon with Avocado Cream
Ingredients:
- 4 6 oz portions of salmon (or larger)
- Blackening seasoning
- Avocado or olive oil
- Fresh lemon
Directions:
- Heat 1-2 tablespoons of oil in a non-stick sauté pan over medium heat.
- Season the skin side of the salmon with blackening seasoning.
- Once the pan and oil are hot, gently add the salmon, skin side down. Season the top with blackening seasoning and cook for about 3 minutes until the skin is crispy.
- Carefully flip the salmon and cook for another 2 minutes or until done to your liking. Cooking time will vary depending on the size and thickness of the salmon fillets.
- Squeeze fresh lemon juice over the salmon, then remove it from the pan. Let it rest for 2 minutes before serving.
How to Serve Blackened Salmon with Avocado Cream
Serve the blackened salmon with a dollop of creamy avocado sauce on top. Garnish with fresh herbs like cilantro or parsley and serve with a side of steamed vegetables or a salad for a complete meal.
How to Store Blackened Salmon with Avocado Cream
Store any leftover blackened salmon in an airtight container in the refrigerator for up to 2 days. The avocado cream is best made fresh and is not recommended for storing.
Tips to Make Blackened Salmon with Avocado Cream
- Make sure to pat the salmon fillets dry with a paper towel before seasoning to help the blackening seasoning stick better.
- Adjust the amount of blackening seasoning to suit your spice preference.
- For a creamier avocado sauce, blend the avocado with a splash of lemon juice and a bit of Greek yogurt or sour cream.
Variation
For a dairy-free version, you can substitute Greek yogurt or sour cream in the avocado cream with coconut cream or a plant-based yogurt.
Blackened Salmon with Avocado Cream
Description
Enjoy the perfect blend of spicy blackened salmon with creamy avocado sauce in this easy-to-make and delicious dish. Ideal for a quick weeknight dinner or to impress guests at a special occasion.Ingredients
Salmon
Directions
-
Heat 1-2 tablespoons of oil in a non-stick sauté pan over medium heat.
-
Season the skin side of the salmon with blackening seasoning.
-
Once the pan and oil are hot, gently add the salmon, skin side down. Season the top with blackening seasoning and cook for about 3 minutes until the skin is crispy.
-
Carefully flip the salmon and cook for another 2 minutes or until done to your liking. Cooking time will vary depending on the size and thickness of the salmon fillets.
-
Squeeze fresh lemon juice over the salmon, then remove it from the pan. Let it rest for 2 minutes before serving.
