Indulge in the sweet and fruity goodness of Blueberry Cheesecake Rolls, a delightful treat that combines the creaminess of cheesecake with the burst of fresh blueberries, all wrapped in a warm crescent roll. These rolls are a perfect combination of flavors and textures for a quick and easy dessert or snack.
Why Make This Recipe
Blueberry Cheesecake Rolls are a great way to satisfy your sweet tooth with minimal effort. The recipe is simple, using basic ingredients that you may already have on hand. Whether you’re looking for a delicious dessert or a tasty treat to enjoy with your morning coffee, these rolls are sure to please.
How to Make Blueberry Cheesecake Rolls
Ingredients:
- 1 can refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 cup blueberries
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spread a spoonful of the cream cheese mixture onto each triangle.
- Sprinkle a few blueberries over the cream cheese mixture.
- Roll up each triangle, starting from the wide end and tucking in the corners.
- Place the rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Let the rolls cool for a few minutes before serving. Enjoy warm or at room temperature.
How to Serve Blueberry Cheesecake Rolls
Serve these delicious rolls warm as a dessert or snack. They are perfect for breakfast or brunch, alongside a cup of coffee or tea.
How to Store Blueberry Cheesecake Rolls
Store any leftover Blueberry Cheesecake Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven for a few minutes until heated through.
Tips to Make Blueberry Cheesecake Rolls
- Ensure the cream cheese is well softened to avoid lumps in the filling.
- Experiment with different berries or add a sprinkle of cinnamon for a variation in flavor.
- Seal the edges of the crescent rolls well to prevent the filling from leaking out during baking.
Variation
For a citrusy twist, add some lemon zest to the cream cheese mixture before assembling the rolls. The brightness of the lemon complements the sweetness of the blueberries beautifully.
Blueberry Cheesecake Rolls
Description
Indulge in the sweet and creamy Blueberry Cheesecake Rolls that make for a perfect dessert or snack. With the burst of fresh blueberries and creaminess of cheesecake filling, these rolls are a treat for any occasion.Ingredients
Blueberry Cheesecake Rolls
Directions
How to Make Blueberry Cheesecake Rolls
-
Step 1
Preheat the oven to 375°F and line a baking sheet with parchment paper. -
Step 2
Mix softened cream cheese, sugar, and vanilla extract in a bowl until smooth. -
Step 3
Unroll and separate the crescent dough into triangles. Spread the cream cheese mixture on each triangle. -
Step 4
Top with blueberries, roll up the triangles, and bake for 12-15 minutes until golden brown. -
Step 5
Allow to cool slightly before serving. Enjoy warm or at room temperature.
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 180mg8%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 3g6%
- Vitamin A 150 IU
- Vitamin C 4 mg
- Calcium 40 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
