Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze

Treat yourself to a delightful combination of blueberry muffins and waffles with a twist in these Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze. This recipe offers a fluffy waffle base filled with juicy blueberries, topped with a crunchy cinnamon streusel, and finished with a sweet vanilla glaze. It’s a perfect breakfast or brunch indulgence that will surely brighten your day.

Why Make This Recipe

This recipe is a fun and innovative way to enjoy the flavors of blueberry muffins and waffles in one delicious dish. The combination of fresh blueberries, cinnamon streusel, and vanilla glaze adds layers of textures and flavors that will elevate your breakfast experience. It’s a simple yet impressive dish to impress your family and friends.

How to Make Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze

Ingredients

For the Muffin Waffle Batter:

• 3 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ tablespoons baking powder
• 1 teaspoon salt
• ⅔ cup vegetable oil
• 2 large eggs
• 1 cup milk (plus more if necessary)
• 2 cups fresh blueberries (plus more to top)

For the Cinnamon Streusel:

• ½ cup all-purpose flour
• ½ cup granulated sugar
• 5 tablespoons unsalted butter (cubed)
• 1 ½ teaspoons cinnamon

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. Preheat Oven: Preheat the oven to 375 degrees F.
2. Prepare the Muffin Waffle Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • In a separate bowl, mix the oil, eggs, and milk.
   • Combine the wet and dry mixtures until just combined. Fold in the blueberries gently.
3. Make the Cinnamon Streusel:
   • In a medium bowl, combine flour, sugar, butter, and cinnamon.
   • Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
   • Spread the mixture on a baking sheet and bake for about 10-15 minutes until browned and crisp. Set aside.
4. Create the Vanilla Glaze:
   • In the bowl used for the streusel, whisk together the powdered sugar, milk, and vanilla extract until smooth.
5. Cook the Waffles:
   • Preheat your waffle iron.
   • Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and cooked through.
6. Assemble the Waffles:
   • Top each waffle with the baked streusel and additional fresh blueberries.
   • Drizzle with the vanilla glaze and serve warm.

How to Serve Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze

Serve these waffles warm for breakfast or brunch. Enjoy them on their own or pair them with a side of crispy bacon or fresh fruit for a complete meal. They are best enjoyed fresh and warm.

How to Store Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze

Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or microwave before serving for the best texture.

Tips to Make Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze

• Adjust Sweetness: Adjust the sweetness to your preference by adding more or less sugar in the batter and glaze.
• Avoid Overmixing: Make sure not to overmix the waffle batter to keep the waffles light and fluffy.
• Experiment with Fruits: Experiment with different fruit options like raspberries or strawberries for a unique twist.

Variation

For a nutty flavor, add chopped nuts like pecans or walnuts to the streusel topping. You can also swap the blueberries for other fruits like diced apples or blackberries for a different flavor profile.

Blueberry Muffin Waffles with Cinnamon Streusel and Vanilla Glaze

Author: Maria Courses: Breakfast

Difficulty: Intermediate Prep Time

Servings: 6 Calories: 300

Best Season: All year

Description

Enjoy the best of both worlds with these delightful Blueberry Muffin Waffles topped with a cinnamon streusel and vanilla glaze. A perfect breakfast treat that promises a burst of flavors in every bite.

Ingredients

Scale

1/2x 1x 2x 3x

Waffle Batter

• 3 cups all-purpose flour
• 1 ¹⁄₂ cups granulated sugar
• 1 ¹⁄₂ tablespoons baking powder
• 1 teaspoon salt
• ²⁄₃ cup vegetable oil
• 2 large eggs
• 1 cup milk (plus more if necessary)
• 2 cups fresh blueberries (plus more to top)

Cinnamon Streusel

• ¹⁄₂ cup all-purpose flour
• ¹⁄₂ cup granulated sugar
• 5 tablespoons unsalted butter (cubed)
• 1 ¹⁄₂ teaspoons cinnamon

Vanilla Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. Make the Waffle Batter

   Preheat the oven to 375 degrees F. Whisk together flour, sugar, baking powder, and salt. Mix oil, eggs, milk separately. Combine wet and dry, fold in blueberries.
   Mark as complete

2. Prepare the Cinnamon Streusel

   Cut together flour, sugar, butter, and cinnamon. Bake until browned.
   Mark as complete

3. Create the Vanilla Glaze

   Whisk together powdered sugar, milk, and vanilla in the streusel bowl.
   Mark as complete

4. Bake and Serve

   Cook waffle batter in iron until golden. Top with streusel, more blueberries, and glaze. Serve warm.
   Mark as complete

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

Calories from Fat 80kcal

% Daily Value *

Total Fat 9g14%

Saturated Fat 5g25%

Cholesterol 50mg17%

Sodium 300mg13%

Potassium 200mg6%

Total Carbohydrate 60g20%

Dietary Fiber 2g8%

Sugars 35g

Protein 5g10%

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Vitamin A 10 IU

Vitamin C 15 mg

Calcium 20 mg

Iron 8 mg

Vitamin D 2 IU

Vitamin E 4 IU

Vitamin K 6 mcg

Thiamin 10 mg

Riboflavin 15 mg

Niacin 10 mg

Vitamin B6 6 mg

Folate 8 mcg

Vitamin B12 2 mcg

Biotin 4 mcg

Pantothenic Acid 6 mg

Phosphorus 15 mg

Iodine 2 g

Magnesium 4 mmol

Zinc 5 mcg

Selenium 2 mg

Copper 2 mg

Manganese 4 mg

Chromium 1 mcg

Molybdenum 3 mg

Chloride 2 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Blueberry muffin waffles, cinnamon streusel, vanilla glaze, breakfast, brunch