Boston Cream Pie Pound Cake

Servings: 12 Difficulty: Intermediate
Decadent Boston Cream Pie Pound Cake


Get ready to enjoy the delightful flavors of Boston Cream Pie Pound Cake, a tasty treat that combines the richness of pound cake with the creamy goodness of pastry cream and decadent chocolate ganache. This dessert is a perfect combination of textures and flavors that will satisfy your sweet tooth.


Why Make This Recipe


If you’re a fan of pound cake and love the classic Boston Cream Pie, this recipe is a must-try. It brings together the best of both worlds, offering a moist and buttery pound cake filled with luscious pastry cream and topped with a velvety chocolate ganache. It’s a show-stopping dessert that will impress your family and friends.


How to Make Boston Cream Pie Pound Cake


Ingredients:




  • For the Pound Cake:

    • 1 cup unsalted butter, softened

    • 1 ½ cups granulated sugar

    • 4 large eggs

    • 1 teaspoon vanilla extract

    • 2 cups all-purpose flour

    • 1 teaspoon baking powder

    • ½ teaspoon salt

    • ½ cup milk




  • For the Pastry Cream Filling:

    • 2 cups whole milk

    • ½ cup granulated sugar

    • 4 large egg yolks

    • ¼ cup cornstarch

    • 1 teaspoon vanilla extract




  • For the Chocolate Ganache:

    • 6 ounces semi-sweet chocolate, chopped

    • ½ cup heavy cream

    • 1 tablespoon unsalted butter




Directions:



  1. Preheat the oven and prepare the loaf pan.

  2. Cream butter and sugar, then add eggs and vanilla.

  3. Sift dry ingredients and alternate with milk into the batter.

  4. Pour batter into the pan and bake until done.

  5. Prepare pastry cream and chill.

  6. Slice the cake, fill with pastry cream, and top with the second layer.

  7. Make ganache, pour over the cake, and refrigerate.


How to Serve Boston Cream Pie Pound Cake


Serve this delicious dessert chilled, allowing the ganache to set for a perfect finish. Cut into slices and enjoy with a cup of coffee or a glass of milk for a delightful treat.


How to Store Boston Cream Pie Pound Cake


Store the leftover cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover it well to prevent the cake from drying out.


Tips to Make Boston Cream Pie Pound Cake



  • Ensure all ingredients are at room temperature for a smoother batter.

  • Don’t overmix the batter to maintain the pound cake’s texture.

  • Chill the pastry cream thoroughly before assembling the cake for best results.


Variation


For a twist on the classic recipe, try adding a layer of sliced strawberries or raspberries between the pastry cream filling for a fruity boost of flavor.

Boston Cream Pie Pound Cake

Difficulty: Intermediate Prep Time
Servings: 12 Calories: 350
Best Season: All year round

Description

Indulge in the luxurious combination of pound cake, pastry cream, and chocolate ganache with this exquisite Boston Cream Pie Pound Cake recipe. Perfect for special occasions or when you crave a sophisticated dessert.

Ingredients

For the Pound Cake

For the Pastry Cream Filling

For the Chocolate Ganache

Directions

  1. Preheat the oven and prepare the loaf pan
  2. Cream butter and sugar, then add eggs and vanilla
  3. Sift dry ingredients and alternate with milk into the batter
  4. Pour batter into the pan and bake until done
  5. Prepare pastry cream and chill
  6. Slice the cake, fill with pastry cream, and top with the second layer
  7. Make ganache, pour over the cake, and refrigerate
Nutrition Facts

Servings 12


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 9g45%
Cholesterol 120mg40%
Sodium 180mg8%
Potassium 200mg6%
Total Carbohydrate 37g13%
Dietary Fiber 2g8%
Sugars 22g
Protein 5g10%

Vitamin A 8 IU
Calcium 10 mg
Iron 6 mg
Vitamin D 2 IU
Vitamin E 4 IU
Thiamin 15 mg
Riboflavin 20 mg
Niacin 10 mg
Vitamin B6 8 mg
Folate 2 mcg
Vitamin B12 4 mcg
Biotin 2 mcg
Pantothenic Acid 6 mg
Phosphorus 15 mg
Magnesium 4 mg
Zinc 2 mg
Selenium 6 mcg
Copper 4 mg
Manganese 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Boston Cream Pie Pound Cake, pound cake recipe, pastry cream, chocolate ganache, dessert recipe

FAQs

Expand All:
Can I use salted butter for the pound cake?

It's best to use unsalted butter to control the saltiness of the cake.

How long does it take for the ganache to set on the cake?

Refrigerate the cake for at least 30 minutes to allow the ganache to firm up.

Can I make the pastry cream in advance?

Yes, you can prepare the pastry cream ahead of time and keep it refrigerated until ready to use.

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