Indulge in the wholesome goodness of Bran Muffins, a nutritious and delicious treat that is perfect for breakfast or as a snack. These muffins are packed with fiber-rich ingredients like bran cereal, carrots, and nuts, making them a satisfying and wholesome choice for any time of the day.
Why Make This Recipe
Bran muffins are not only tasty but also incredibly nutritious. They are a great source of fiber, which helps with digestion and keeping you feeling full. The combination of carrots, nuts, and raisins adds a sweet and savory flavor profile that is sure to please both kids and adults alike.
How to Make Bran Muffins
Ingredients:
- 1 ½ cups All-Bran cereal
- 1 cup buttermilk
- 1 egg
- 1 egg white
- 1/3 cup oil
- 2/3 cup light brown sugar, packed
- 1 cup grated carrots, grated on small/medium size holes
- 1 cup chopped walnuts, optional
- 1 cup raisins
- 1 Tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions:
- Preheat oven to 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
- Soak raisins in hot water for 10 minutes to plump them up. Mix bran and buttermilk, let stand for 5 minutes.
- Grate carrots, chop walnuts (if using), and set aside.
- In a mixing bowl, combine egg, egg white, oil, sugar, and vanilla. Stir in bran mixture. Add carrots, nuts, raisins.
- Combine flour, salt, baking powder, and baking soda, then add to the batter. Stir just until combined.
- Divide batter among muffin tins, filling them full. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
- Cool muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
How to Serve Bran Muffins
Serve these muffins warm with a pat of butter or a dollop of jam for a delicious breakfast or snack. They also pair well with a hot cup of coffee or tea.
How to Store Bran Muffins
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a zip-top bag for up to 3 months. Thaw at room temperature or reheat in the microwave before serving.
Tips to Make Bran Muffins
- Be sure not to overmix the batter to avoid tough muffins.
- Customize the mix-ins based on your preferences, such as using different nuts or dried fruits.
- For a healthier option, you can substitute whole wheat flour for all-purpose flour.
Variation
For a dairy-free option, replace buttermilk with almond milk or coconut milk and add a splash of vinegar for acidity.
Bran Muffins
Description
Enjoy the goodness of fiber-rich ingredients in these delicious Bran Muffins. Perfect for breakfast or a snack, these muffins are a flavorful and satisfying choice.Ingredients
Main Ingredients
Instructions
How to Make Bran Muffins
-
Step 1
Preheat oven to 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. -
Step 2
Soak raisins in hot water for 10 minutes to plump them up. Mix bran and buttermilk, let stand for 5 minutes. -
Step 3
Grate carrots, chop walnuts (if using), and set aside. -
Step 4
In a mixing bowl, combine egg, egg white, oil, sugar, and vanilla. Stir in bran mixture. Add carrots, nuts, raisins. -
Step 5
Combine flour, salt, baking powder, and baking soda, then add to the batter. Stir just until combined. -
Step 6
Divide batter among muffin tins, filling them full. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean. -
Step 7
Cool muffins in the pan for a few minutes before transferring to a wire rack to cool completely.
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1g5%
- Cholesterol 20mg7%
- Sodium 220mg10%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 3g6%
- Vitamin A 80 IU
- Vitamin C 2 mg
- Calcium 30 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
