Buffalo Chicken Dip Stuffed Bread

Indulge in the savory and spicy goodness of Buffalo Chicken Dip Stuffed Bread, a crowd-pleasing appetizer that combines the flavors of buffalo chicken dip with a crispy baguette. This recipe is perfect for game day gatherings, parties, or any occasion where you want to impress your guests with a delicious and filling snack.

Why Make This Recipe

If you enjoy the zesty kick of buffalo sauce paired with creamy cheese and tender chicken, this recipe is a must-try. The combination of flavors and textures in this dish creates a mouthwatering experience that will have everyone coming back for more. Plus, it’s easy to make and can be a hit with both kids and adults.

How to Make Buffalo Chicken Dip Stuffed Bread

Ingredients:

• 1 pack (8 ounces) cream cheese, softened


• 1 1/2 cups shredded chicken


• 1/2 cup buffalo sauce, such as Frank’s Buffalo Wings Sauce


• 1 cup shredded mozzarella cheese


• 1 cup shredded cheddar cheese


• 3 green onions, chopped


• 1 large baguette


• 4 tablespoons unsalted butter, melted


• 1 tablespoon packaged ranch seasonings, or to taste


• Chopped parsley, to top, optional


• Ranch dip, to serve, optional

Directions:

1. Preheat the oven to 375°F.


2. In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.


3. Cut the baguette into 4 segments, hollow out the insides and stuff with buffalo chicken dip.


4. Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.


5. Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.


6. Sprinkle with parsley and serve warm with ranch dip.

How to Serve Buffalo Chicken Dip Stuffed Bread

Serve this appetizer warm, straight from the oven, with a side of cool ranch dip for dipping. Enjoy the combination of crispy bread, creamy filling, and tangy buffalo sauce for a delicious treat.

How to Store Buffalo Chicken Dip Stuffed Bread

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving to maintain the crispy texture of the bread.

Tips to Make Buffalo Chicken Dip Stuffed Bread

• Make sure the cream cheese is softened for easy mixing.


• Adjust the amount of buffalo sauce to suit your spice preference.


• Use a serrated knife to easily cut the baguette into slices without squishing the filling.


• Experiment with different cheese blends for a unique flavor twist.

Variation

For a milder version, substitute the buffalo sauce with barbecue sauce for a smoky flavor profile. You can also add diced jalapeños for an extra kick.

Buffalo Chicken Dip Stuffed Bread

Author: Maria Courses: Dinner, Lunch

Difficulty: Intermediate Prep Time

Servings: 6-8 Calories: 300

Best Season: All year round

Description

Buffalo Chicken Dip Stuffed Bread is a flavorful and hearty appetizer that combines the classic buffalo chicken dip with a crispy baguette. Perfect for entertaining guests or enjoying at a game day gathering, this dish is sure to please any crowd.

Ingredients

Scale

1/2x 1x 2x 3x

Main Ingredients

• 1 pack cream cheese, softened
• 1 ¹⁄₂ cups shredded chicken
• ¹⁄₂ cup buffalo sauce (e.g., Frank's Buffalo Wings Sauce)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 green onions, chopped
• 1 large baguette
• 4 tablespoons unsalted butter, melted
• 1 tablespoon packaged ranch seasonings (or to taste)
• Chopped parsley, to top (optional)
• Ranch dip, to serve (optional)

Instructions

How to Make Buffalo Chicken Dip Stuffed Bread

1. Step 1

   Preheat the oven to 375°F.
   Mark as complete

2. Step 2

   In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.
   Mark as complete

3. Step 3

   Cut the baguette into 4 segments, hollow out the insides, and stuff with buffalo chicken dip.
   Mark as complete

4. Step 4

   Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.
   Mark as complete

5. Step 5

   Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.
   Mark as complete

6. Step 6

   Sprinkle with parsley and serve warm with ranch dip.
   Mark as complete

Nutrition Facts

Servings 6-8

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Amount Per Serving

Calories 350kcal

Calories from Fat 180kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 10g50%

Trans Fat 0.5g

Cholesterol 60mg20%

Sodium 700mg30%

Potassium 200mg6%

Total Carbohydrate 25g9%

Dietary Fiber 2g8%

Sugars 3g

Protein 15g30%

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Vitamin A 700 IU

Vitamin C 8 mg

Calcium 150 mg

Iron 3 mg

Vitamin D 2 IU

Vitamin E 2 IU

Vitamin K 4 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 3 mg

Vitamin B6 0.4 mg

Folate 40 mcg

Vitamin B12 1 mcg

Biotin 5 mcg

Pantothenic Acid 2 mg

Phosphorus 120 mg

Iodine 12 g

Magnesium 50 mmol

Zinc 3 mcg

Selenium 20 mg

Copper 0.3 mg

Manganese 0.5 mg

Chromium 0.1 mcg

Molybdenum 0.2 mg

Chloride 5 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Buffalo chicken dip, stuffed bread, appetizer, game day snack, party food