Indulge in the savory and spicy goodness of Buffalo Chicken Dip Stuffed Bread, a crowd-pleasing appetizer that combines the flavors of buffalo chicken dip with a crispy baguette. This recipe is perfect for game day gatherings, parties, or any occasion where you want to impress your guests with a delicious and filling snack.
Why Make This Recipe
If you enjoy the zesty kick of buffalo sauce paired with creamy cheese and tender chicken, this recipe is a must-try. The combination of flavors and textures in this dish creates a mouthwatering experience that will have everyone coming back for more. Plus, it’s easy to make and can be a hit with both kids and adults.
How to Make Buffalo Chicken Dip Stuffed Bread
Ingredients:
- 1 pack (8 ounces) cream cheese, softened
- 1 1/2 cups shredded chicken
- 1/2 cup buffalo sauce, such as Frank’s Buffalo Wings Sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
- 1 large baguette
- 4 tablespoons unsalted butter, melted
- 1 tablespoon packaged ranch seasonings, or to taste
- Chopped parsley, to top, optional
- Ranch dip, to serve, optional
Directions:
- Preheat the oven to 375°F.
- In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.
- Cut the baguette into 4 segments, hollow out the insides and stuff with buffalo chicken dip.
- Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.
- Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.
- Sprinkle with parsley and serve warm with ranch dip.
How to Serve Buffalo Chicken Dip Stuffed Bread
Serve this appetizer warm, straight from the oven, with a side of cool ranch dip for dipping. Enjoy the combination of crispy bread, creamy filling, and tangy buffalo sauce for a delicious treat.
How to Store Buffalo Chicken Dip Stuffed Bread
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving to maintain the crispy texture of the bread.
Tips to Make Buffalo Chicken Dip Stuffed Bread
- Make sure the cream cheese is softened for easy mixing.
- Adjust the amount of buffalo sauce to suit your spice preference.
- Use a serrated knife to easily cut the baguette into slices without squishing the filling.
- Experiment with different cheese blends for a unique flavor twist.
Variation
For a milder version, substitute the buffalo sauce with barbecue sauce for a smoky flavor profile. You can also add diced jalapeños for an extra kick.
Buffalo Chicken Dip Stuffed Bread
Description
Buffalo Chicken Dip Stuffed Bread is a flavorful and hearty appetizer that combines the classic buffalo chicken dip with a crispy baguette. Perfect for entertaining guests or enjoying at a game day gathering, this dish is sure to please any crowd.Ingredients
Main Ingredients
Instructions
How to Make Buffalo Chicken Dip Stuffed Bread
-
Step 1
Preheat the oven to 375°F. -
Step 2
In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth. -
Step 3
Cut the baguette into 4 segments, hollow out the insides, and stuff with buffalo chicken dip. -
Step 4
Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil. -
Step 5
Bake for 15 minutes, then unwrap and bake for an additional 5 minutes. -
Step 6
Sprinkle with parsley and serve warm with ranch dip.
Servings 6-8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 60mg20%
- Sodium 700mg30%
- Potassium 200mg6%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 15g30%
- Vitamin A 700 IU
- Vitamin C 8 mg
- Calcium 150 mg
- Iron 3 mg
- Vitamin D 2 IU
- Vitamin E 2 IU
- Vitamin K 4 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 3 mg
- Vitamin B6 0.4 mg
- Folate 40 mcg
- Vitamin B12 1 mcg
- Biotin 5 mcg
- Pantothenic Acid 2 mg
- Phosphorus 120 mg
- Iodine 12 mcg
- Magnesium 50 mg
- Zinc 3 mg
- Selenium 20 mcg
- Copper 0.3 mg
- Manganese 0.5 mg
- Chromium 0.1 mcg
- Molybdenum 0.2 mcg
- Chloride 5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.