Buffalo Chicken Dip Stuffed Bread

Delicious Buffalo Chicken Dip Stuffed Bread
Buffalo Chicken Dip Stuffed Bread

Indulge in the savory and spicy goodness of Buffalo Chicken Dip Stuffed Bread, a crowd-pleasing appetizer that combines the flavors of buffalo chicken dip with a crispy baguette. This recipe is perfect for game day gatherings, parties, or any occasion where you want to impress your guests with a delicious and filling snack.


Why Make This Recipe


If you enjoy the zesty kick of buffalo sauce paired with creamy cheese and tender chicken, this recipe is a must-try. The combination of flavors and textures in this dish creates a mouthwatering experience that will have everyone coming back for more. Plus, it’s easy to make and can be a hit with both kids and adults.


How to Make Buffalo Chicken Dip Stuffed Bread


Ingredients:



  • 1 pack (8 ounces) cream cheese, softened

  • 1 1/2 cups shredded chicken

  • 1/2 cup buffalo sauce, such as Frank’s Buffalo Wings Sauce

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded cheddar cheese

  • 3 green onions, chopped

  • 1 large baguette

  • 4 tablespoons unsalted butter, melted

  • 1 tablespoon packaged ranch seasonings, or to taste

  • Chopped parsley, to top, optional

  • Ranch dip, to serve, optional


Directions:



  1. Preheat the oven to 375°F.

  2. In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.

  3. Cut the baguette into 4 segments, hollow out the insides and stuff with buffalo chicken dip.

  4. Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.

  5. Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.

  6. Sprinkle with parsley and serve warm with ranch dip.


How to Serve Buffalo Chicken Dip Stuffed Bread


Serve this appetizer warm, straight from the oven, with a side of cool ranch dip for dipping. Enjoy the combination of crispy bread, creamy filling, and tangy buffalo sauce for a delicious treat.


How to Store Buffalo Chicken Dip Stuffed Bread


Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving to maintain the crispy texture of the bread.


Tips to Make Buffalo Chicken Dip Stuffed Bread



  • Make sure the cream cheese is softened for easy mixing.

  • Adjust the amount of buffalo sauce to suit your spice preference.

  • Use a serrated knife to easily cut the baguette into slices without squishing the filling.

  • Experiment with different cheese blends for a unique flavor twist.


Variation


For a milder version, substitute the buffalo sauce with barbecue sauce for a smoky flavor profile. You can also add diced jalapeños for an extra kick.

Buffalo Chicken Dip Stuffed Bread

Buffalo Chicken Dip Stuffed Bread

Difficulty: Intermediate Prep Time
Servings: 6-8 Calories: 300
Best Season: All year round

Description

Buffalo Chicken Dip Stuffed Bread is a flavorful and hearty appetizer that combines the classic buffalo chicken dip with a crispy baguette. Perfect for entertaining guests or enjoying at a game day gathering, this dish is sure to please any crowd.

Ingredients

Main Ingredients

Instructions

How to Make Buffalo Chicken Dip Stuffed Bread

  1. Step 1
    Preheat the oven to 375°F.
  2. Step 2
    In a large bowl, mix cream cheese, chicken, buffalo sauce, mozzarella, cheddar cheese, and green onions until smooth.
  3. Step 3
    Cut the baguette into 4 segments, hollow out the insides, and stuff with buffalo chicken dip.
  4. Step 4
    Cut the stuffed baguette into slices, brush with ranch butter, and wrap in foil.
  5. Step 5
    Bake for 15 minutes, then unwrap and bake for an additional 5 minutes.
  6. Step 6
    Sprinkle with parsley and serve warm with ranch dip.
Nutrition Facts

Servings 6-8


Amount Per Serving
Calories 350kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 60mg20%
Sodium 700mg30%
Potassium 200mg6%
Total Carbohydrate 25g9%
Dietary Fiber 2g8%
Sugars 3g
Protein 15g30%

Vitamin A 700 IU
Vitamin C 8 mg
Calcium 150 mg
Iron 3 mg
Vitamin D 2 IU
Vitamin E 2 IU
Vitamin K 4 mcg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 3 mg
Vitamin B6 0.4 mg
Folate 40 mcg
Vitamin B12 1 mcg
Biotin 5 mcg
Pantothenic Acid 2 mg
Phosphorus 120 mg
Iodine 12 g
Magnesium 50 mmol
Zinc 3 mcg
Selenium 20 mg
Copper 0.3 mg
Manganese 0.5 mg
Chromium 0.1 mcg
Molybdenum 0.2 mg
Chloride 5 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Buffalo chicken dip, stuffed bread, appetizer, game day snack, party food

FAQs

Expand All:
Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works well and saves time.

How can I make this dish vegetarian?

Substitute shredded jackfruit or chickpeas for the chicken.

Can I freeze Buffalo Chicken Dip Stuffed Bread?

It's best enjoyed fresh, but you can freeze leftover slices and reheat in the oven for a quick snack option.

Did you make this recipe?

Tag #mixmirth if you made this recipe. Follow @mixmirth on Instagram for more recipes.

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