Burrata Appetizer

Indulge in the delicious simplicity of a Burrata Appetizer, a perfect blend of creamy burrata cheese, savory prosciutto, sweet fruits, and nuts. This easy-to-assemble appetizer is a crowd-pleaser and a great addition to any gathering or party.

Why Make This Recipe

This Burrata Appetizer is not only quick and easy to put together but also offers a combination of flavors and textures that will impress your guests. The creamy burrata pairs perfectly with the salty prosciutto, sweet fruits, and crunchy nuts, creating a well-balanced and appetizing dish.

How to Make Burrata Appetizer

Ingredients:

• • 16 oz burrata (try to get two 8oz balls)

• • 2 teaspoons balsamic reduction

• • 2 fresh basil leaves, chopped

• • 8 slices prosciutto

• • 1 ripe pear, thinly sliced

• • 8 dates, pitted

• • Fig, peach or apricot jam or preserves

• • Petite toasts or pita chips

• • Marcona Almonds or shelled pistachios

Directions:

1. 1. Place Burrata on a serving board.

1. 1. Arrange other board elements—pear, prosciutto, dates, jam, toasts, and nuts—around the burrata.

1. 1. Drizzle the burrata with balsamic reduction and top it with chopped basil.

How to Serve Burrata Appetizer

Serve the Burrata Appetizer immediately after assembling to ensure the freshness of the ingredients. Provide small plates and utensils for guests to enjoy the different components of the appetizer together.

How to Store Burrata Appetizer

If any leftovers remain, store them in an airtight container in the refrigerator. However, burrata is best enjoyed fresh, so try to consume it all in one sitting for the best flavor and texture.

Tips to Make Burrata Appetizer

• • Choose high-quality burrata cheese for the best flavor and creaminess.

• • Experiment with different fruits, jams, and nuts to customize the appetizer to your taste preferences.

• • Allow the burrata to come to room temperature before serving for optimal creaminess.

Variation

For a different twist, you can substitute the prosciutto with thinly sliced salami or pancetta. Additionally, you can add a drizzle of honey or a sprinkle of crushed red pepper flakes for a unique flavor profile.

Burrata Appetizer

Author: Maria

Difficulty: Intermediate Prep Time

Servings: 4 Calories: 250

Best Season: Any

Description

Enjoy the perfect blend of creamy burrata cheese, savory prosciutto, sweet fruits, and nuts in this simple and elegant Burrata Appetizer. Ideal for gatherings and parties.

Ingredients

Scale

1/2x 1x 2x 3x

• 16 oz burrata (2 8oz balls)
• 2 tsp balsamic reduction
• 2 fresh basil leaves, chopped
• 8 slices prosciutto
• 1 ripe pear, thinly sliced
• 8 dates, pitted
• Fig, peach or apricot jam or preserves
• Petite toasts or pita chips
• Marcona Almonds or shelled pistachios

Directions

1. Place Burrata on a serving board.
   Mark as complete

1. Arrange other board elements—pear, prosciutto, dates, jam, toasts, and nuts—around the burrata.
   Mark as complete

1. Drizzle the burrata with balsamic reduction and top it with chopped basil.
   Mark as complete

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 120kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 8g40%

Cholesterol 30mg10%

Sodium 500mg21%

Total Carbohydrate 20g7%

Dietary Fiber 3g12%

Sugars 12g

Protein 12g24%

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Vitamin A 15 IU

Vitamin C 8 mg

Calcium 20 mg

Iron 4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Burrata, Prosciutto, Fruits, Nuts, Appetizer, Easy Recipe