Indulge in the melt-in-your-mouth goodness of Butter Pecan Fudge, a rich and creamy treat that combines the nutty flavor of pecans with a buttery fudge base. This easy-to-make recipe is perfect for satisfying your sweet tooth cravings and impressing friends and family with a homemade dessert.
Why Make This Recipe
Making Butter Pecan Fudge is a great way to enjoy a decadent sweet treat that combines the smoothness of fudge with the crunch of toasted pecans. Whether you’re craving a delicious snack or looking for a homemade gift idea, this recipe is sure to be a hit.
How to Make Butter Pecan Fudge
Ingredients
- ½ cup (1 stick, 113g) butter
- ½ cup (120g) heavy whipping cream
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- ⅛ teaspoon kosher salt
- 1 cup chopped pecans, toasted (reserve a few to sprinkle on top)
- 1 tablespoon vanilla extract
- 2 cups (250g) confectioners’ sugar, sifted twice
Directions
- Place two sheets of parchment paper, crisscrossed, in an 8×8 inch baking dish.
- Toast the pecans (if you have not already toasted them) for 7 minutes at 350°F on a parchment-lined baking sheet.
- In a large saucepan over medium heat, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil. Stir frequently and heat the fudge to around 236° to 239°F, avoiding going over 244°F.
- Once the fudge reaches 236°F-239°F, remove from heat.
- Add the pecans and vanilla to the hot fudge in the pan. Stir to combine.
- Mix in the sifted confectioners’ sugar until well combined.
- Pour the mixture into the lined baking dish, and sprinkle a few more pecans on top.
- Cool for at least 60 minutes before cutting and serving. Store in an airtight container.
How to Serve Butter Pecan Fudge
Serve the Butter Pecan Fudge cut into bite-sized squares as a delightful dessert or snack. Enjoy it with a cup of hot cocoa or as a sweet treat on its own.
How to Store Butter Pecan Fudge
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. Freezing is not recommended as it can alter the texture.
Tips to Make Butter Pecan Fudge
- Ensure the fudge mixture reaches the correct temperature to achieve the right consistency.
- Use high-quality ingredients for optimal flavor and texture.
- Toasting the pecans adds a deeper nutty flavor to the fudge.
- Sift the confectioners’ sugar twice to avoid lumps in the fudge.
Variation
For a twist on the classic recipe, you can try adding a teaspoon of maple extract for a maple pecan fudge flavor.
