Butterfinger Fudge

Indulge in the sweet and crunchy delight of Butterfinger Fudge, a decadent treat that combines the rich flavors of chocolate, peanut butter, and Butterfinger candy bars. This easy-to-make fudge is perfect for satisfying your sweet tooth cravings and impressing your friends and family with a homemade dessert.

Why Make This Recipe

Butterfinger Fudge is a delicious and addictive treat that is perfect for any occasion. Whether you’re hosting a party, looking for a homemade gift idea, or simply craving something sweet, this fudge recipe is sure to be a hit. With its rich chocolate, creamy peanut butter, and crunchy Butterfinger pieces, it offers a perfect blend of flavors and textures.

How to Make Butterfinger Fudge

Ingredients:

• 3 cups (600 g) granulated sugar
• ¾ cup (1 ½ sticks / 170 g) unsalted butter
• ⅔ cup (168 g) evaporated milk
• 1 cup (182 g) semisweet chocolate chips
• 1 cup (182 g) peanut butter chips
• 1 bag (10 ounces) mini marshmallows
• 1 teaspoon vanilla extract
• 1 ½ cups chopped Butterfinger candy bars, divided (8-ounce bag of unwrapped minis, chopped)

Directions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper. Set aside.
2. Cook the Base: In a large saucepan over medium heat, mix sugar, butter, and evaporated milk. Bring the mixture to a boil and cook until it reaches 234°F on a candy thermometer.
3. Add Chocolate and Peanut Butter Chips: Remove from heat and stir in chocolate chips and peanut butter chips until melted.
4. Incorporate Marshmallows and Vanilla: Add marshmallows and vanilla extract, stirring until marshmallows are melted.
5. Mix in Butterfinger Pieces: Gently fold in 1 cup of chopped Butterfingers.
6. Set the Fudge: Transfer the fudge to the prepared pan and sprinkle the remaining ½ cup of Butterfingers on top. Allow the fudge to set at room temperature or chill in the refrigerator to speed up the process.
7. Serve: Once set, slice the fudge into squares and serve at room temperature.

How to Serve Butterfinger Fudge

Slice the fudge into squares and serve as a sweet treat on its own or with a glass of cold milk. This fudge is perfect for sharing with friends and family during gatherings or as a special dessert after a meal.

How to Store Butterfinger Fudge

Store the fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to two weeks. Just make sure to bring it back to room temperature before serving.

Tips to Make Butterfinger Fudge

• Use a Candy Thermometer: Ensure the mixture reaches the right temperature for proper fudge consistency.
• Stir Constantly: Stir the fudge mixture constantly to prevent burning and ensure even cooking.
• Customize Mix-ins: Feel free to customize the recipe by adding nuts, white chocolate chips, or other mix-ins for variety.

Variation

For a twist on the classic recipe, try using dark chocolate chips instead of semisweet for a richer flavor. You can also experiment with different candy bar toppings like Snickers or Reese’s Pieces for a unique taste.

Butterfinger Fudge

Author: Maria

Ingredients

Scale

1/2x 1x 2x 3x

• 3 cups granulated sugar (600 g)

• ¾ cup unsalted butter (1 ½ sticks / 170 g)

• ⅔ cup evaporated milk (168 g)

• 1 cup semisweet chocolate chips (182 g)

• 1 cup peanut butter chips (182 g)

• 1 bag mini marshmallows (10 ounces)

• 1 teaspoon vanilla extract

• 1 ½ cups chopped Butterfinger candy bars, divided (8-ounce bag of unwrapped minis, chopped)

Instructions

1. Prepare the Pan: Line an 8x8-inch baking dish with parchment paper. Set aside.
   Mark as complete

1. Cook the Base: In a large saucepan over medium heat, mix sugar, butter, and evaporated milk. Bring the mixture to a boil and cook until it reaches 234°F on a candy thermometer.
   Mark as complete

1. Add Chocolate and Peanut Butter Chips: Remove from heat and stir in chocolate chips and peanut butter chips until melted.
   Mark as complete

1. Incorporate Marshmallows and Vanilla: Add marshmallows and vanilla extract, stirring until marshmallows are melted.
   Mark as complete

1. Mix in Butterfinger Pieces: Gently fold in 1 cup of chopped Butterfingers.
   Mark as complete

1. Set the Fudge: Transfer the fudge to the prepared pan and sprinkle the remaining ½ cup of Butterfingers on top. Allow the fudge to set at room temperature or chill in the refrigerator to speed up the process.
   Mark as complete

1. Serve: Once set, slice the fudge into squares and serve at room temperature.
   Mark as complete