Buttermilk Pancakes

Servings: 4 Difficulty: Beginner
Fluffy and delicious buttermilk pancakes
Buttermilk Pancakes

Indulge in a classic breakfast favorite with fluffy and delicious Buttermilk Pancakes. This simple and satisfying recipe will have you flipping perfect pancakes in no time, ideal for a cozy morning treat.


Why Make This Recipe


Buttermilk Pancakes are a timeless breakfast delight, loved for their light and airy texture with a hint of tanginess from the buttermilk. Making these pancakes from scratch allows you to enjoy warm, homemade goodness that beats any mix.


How to Make Buttermilk Pancakes


Ingredients:



  • 210 grams (1 and 1/2 cups) plain flour or all-purpose flour

  • 30 grams (2 level tablespoons) caster sugar or granulated sugar

  • 2 teaspoons baking powder

  • 1/8 teaspoon salt

  • 55 grams (1/4 cup) unsalted butter, melted and cooled

  • 1 teaspoon vanilla extract

  • 2 large eggs

  • 240 ml (1 cup) full-fat buttermilk

  • Butter, for frying


Directions:



  1. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix lightly.

  2. In another bowl, mix melted butter, vanilla, eggs, and buttermilk until just combined.

  3. Gently fold the wet mixture into the flour mixture until a thick batter forms.

  4. Heat a frying pan over medium-low heat, add a small amount of butter, and spread it evenly.

  5. Spoon 3 tablespoons of batter into the pan, spreading it into a 12cm circle.

  6. Cook the pancake for 1-2 minutes until golden brown, then flip and cook the other side.

  7. Repeat with the remaining batter, then serve immediately.


How to Serve Buttermilk Pancakes


Serve the pancakes warm with butter and maple syrup, or toppings of your choice such as fresh fruit, whipped cream, or chocolate chips. Enjoy them for breakfast or as a sweet snack.


How to Store Buttermilk Pancakes


Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. You can also freeze the pancakes in a resealable bag for up to 1 month. Reheat in the toaster or microwave before serving.


Tips to Make Buttermilk Pancakes



  • Do not overmix the batter to keep the pancakes light and fluffy.

  • Adjust the heat as needed to prevent burning the pancakes.

  • Use a non-stick pan for easy flipping and cooking.


Variation


For a twist, add a handful of blueberries or chocolate chips to the batter before cooking. You can also sprinkle cinnamon sugar on top for extra flavor.

Buttermilk Pancakes

Buttermilk Pancakes

Difficulty: Beginner Prep Time
Servings: 4 Calories: 200
Best Season: All year round

Description

Enjoy a breakfast classic with these light and fluffy Buttermilk Pancakes. This simple recipe is sure to bring warmth and comfort to your mornings with the perfect amount of sweetness.

Ingredients

Main Ingredients

Instructions

How to Make Buttermilk Pancakes

  1. Step 1
    Combine flour, sugar, baking powder, and salt in a large mixing bowl. Mix lightly.
  2. Step 2
    In a separate bowl, mix melted butter, vanilla, eggs, and buttermilk until just combined.
  3. Step 3
    Gently fold the wet mixture into the flour mixture until a thick batter forms.
  4. Step 4
    Heat a frying pan over medium-low heat, add butter, and spread evenly. Spoon batter into the pan and cook until golden brown on both sides.
  5. Step 5
    Serve the pancakes warm with your favorite toppings.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 70mg24%
Sodium 350mg15%
Potassium 150mg5%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 6g
Protein 5g10%

Vitamin A 200 IU
Vitamin C 2 mg
Calcium 100 mg
Iron 1 mg
Vitamin D 10 IU
Vitamin E 2 IU
Vitamin K 3 mcg
Thiamin 20 mg
Riboflavin 15 mg
Niacin 10 mg
Vitamin B6 10 mg
Folate 30 mcg
Vitamin B12 5 mcg
Biotin 15 mcg
Pantothenic Acid 8 mg
Phosphorus 12 mg
Iodine 5 mcg
Magnesium 15 mg
Zinc 2 mg
Selenium 18 mcg
Copper 5 mg
Manganese 1 mg
Chromium 3 mcg
Molybdenum 4 mcg
Chloride 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Buttermilk pancakes, breakfast, comfort food, homemade pancakes

FAQs

Expand All:
Can I use low-fat buttermilk in this recipe?

Yes, you can use low-fat buttermilk, but the pancakes may be slightly less rich.

How do I know when to flip the pancakes?

Look for bubbles forming on the surface of the pancake before flipping.

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator overnight for quicker breakfast prep.

Did you make this recipe?

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