Indulge in the sweet and buttery goodness of Butterscotch Cookies, a classic treat that combines the rich flavors of butterscotch with the comforting taste of homemade cookies. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit with family and friends.
Why Make This Recipe
These Butterscotch Cookies are a delightful twist on traditional chocolate chip cookies, offering a warm and decadent flavor profile that is sure to please everyone. They are easy to make and perfect for any occasion, whether you’re craving a sweet snack or need a tasty treat to share.
How to Make Butterscotch Cookies
Ingredients:
- 3/4 cup unsalted butter (softened but not melted)
- 3/4 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 large egg
- 1 large egg yolk (discard the egg white)
- 2 teaspoons vanilla
- 2 cups all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking soda
- 1/4 – 1/2 teaspoon salt (to taste)
- 1 1/4 cups butterscotch chips (divided)
Directions:
- In a large bowl, beat together the butter, brown sugar, and white sugar until fluffy.
- Add in the egg, egg yolk, and vanilla extract.
- Mix in the flour, baking soda, and salt on low speed.
- Stir in 1 cup of butterscotch chips (save the remaining 1/4 cup for later).
- Refrigerate the cookie dough for 2 hours or overnight.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Form dough into balls and place them on the prepared baking sheets.
- Bake for 9-11 minutes, then place extra butterscotch chips on top of each cookie.
- Cool on the baking sheet before transferring to a wire rack.
How to Serve Butterscotch Cookies
Enjoy these Butterscotch Cookies warm or at room temperature with a glass of milk or a cup of tea. They are perfect for dessert, snacks, or sharing with loved ones.
How to Store Butterscotch Cookies
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe bag or container for up to 2 months.
Tips to Make Butterscotch Cookies
- Use softened butter, not melted, for the best cookie texture.
- Refrigerating the dough helps the flavors meld and prevents spreading.
- Reserve some butterscotch chips to place on top of each cookie for extra visual appeal.
Variation
For a nutty twist, add a cup of chopped pecans or walnuts to the cookie dough before baking.
Butterscotch Cookies
Description
Delight in the rich and warm flavors of homemade Butterscotch Cookies. These sweet and buttery treats are perfect for any occasion and will surely become a family favorite.Ingredients
Cookies
Directions
How to Make Butterscotch Cookies
-
Step 1
In a large bowl, beat together the butter, brown sugar, and white sugar until fluffy. -
Step 2
Add in the egg, egg yolk, and vanilla extract. -
Step 3
Mix in the flour, baking soda, and salt on low speed. -
Step 4
Stir in 1 cup of butterscotch chips (save the remaining 1/4 cup for later). -
Step 5
Refrigerate the cookie dough for 2 hours or overnight. -
Step 6
Preheat the oven to 350°F and line baking sheets with parchment paper. -
Step 7
Form dough into balls and place them on the prepared baking sheets. -
Step 8
Bake for 9-11 minutes, then place extra butterscotch chips on top of each cookie. -
Step 9
Cool on the baking sheet before transferring to a wire rack.
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 120mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g4%
- Vitamin A 100 IU
- Calcium 20 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
